Muffins tout choco. A very scrumptious muffin with lots of chocolate chips and blueberries in every bit of this muffin which would be good for breakfast or brunch. In a large bowl, whisk together flour, salt, baking powder, and baking soda. In another large bowl, using a hand mixer, beat butter and.

Mix the Wet Ingredients: In a separate bowl, whisk together the egg, milk, vanilla, and oil until well combined. Comme promis, mes muffins tout choco, croustillants à l'extérieur et moelleux à l'intérieur. Pas de prétexte c'est bientôt le weekend, profitez en! You can have Muffins tout choco using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Muffins tout choco

It's 6 of bananes.
It's 100 g of flocons d'épeautre complets.
Prepare 60 g of flocons d'avoine complets.
Prepare 1 of sachet et demi de levure chimique.
You need 50 g of purée de cacahuètes.
Prepare 50 g of pépites de chocolats.
Prepare 3 CS of cankao de canderel ou d'une autre poudre de cacao.

In a large bowl, combine the first four ingredients. In a small bowl, beat egg, milk and oil. Stir into dry ingredients just until moistened. Make our easy chocolate muffins with the kids for a weekend baking project.

Muffins tout choco instructions

Mixer les bananes, les flocons, la levure et la purée de cacahuètes..
Ajouter les pépites de chocolat et le Cankao puis mélanger..
Verser dans des moules à muffins et faire cuire 35-40 minutes à 170°C..

From gooey fudge to chocolate chip muffins, these tempting bakes won't stay around for long. Make chocolate muffins as a weekend baking project with the kids.. See more ideas about Desserts, Food, Cake recipes. Place your muffins in on top of the paper towel in a single layer, then place an additional paper towel on top. The paper towel will absorb the excess moisture.