Cookies healthy. Nutrient-Dense, Whole Food Ingredients In Every Product. When you need a healthy dessert, cookies are always a great option. Not only are they delicious and fun to make, but cookies stay fresh for days after you bake them when stored properly.
Get the recipe at Frugal Farm Wife.
Adding dried fruit or oats, for example, adds filling fiber to your cookies.
Subbing out gluten-containing ingredients for gluten-free ones, meanwhile, would be healthy for anyone with celiac.
You can cook Cookies healthy using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Cookies healthy
- It's 1 of banane mûre.
- It's 180 g of flocons d’avoine.
- It's 1 of sachet de levure chimique.
- You need 1 of compote en gourde.
- You need of Pépites de chocolat.
Cookies for breakfast = so much yes. Sienna Livermore Commerce Editor Sienna Livermore is a commerce editor at Hearst covering best-selling products, home items. Cookies are a favorite treat for kids and adults. They're a perfect dessert to bake for guests or to bring to a party.
Cookies healthy instructions
- Écraser la banane à l’aide d’une fourchette. Ajouter la compote et mélanger..
- Ajouter les flocons d’avoine et la levure. Mélanger à nouveau..
- Incorporer vos pépites de chocolat..
- Faire des tas sur une plaque munie d’une feuille de cuisson..
- Enfourner 16 minutes à 170•C !.
Most traditional cookie recipes, however, are brimming with calorie and. In a medium bowl, whisk together oats, flour, baking soda, cinnamon, and salt. Enjoy the classic combination of chocolate and peppermint all year long in this simple, yet oh-so-good cookie recipe. Bake until slightly underdone and allow to cool on the baking sheet for irresistibly soft, gooey cookies. These tender pumpkin-oatmeal cookies have the perfect amount of sweetness from brown sugar and raisins and a slightly nutty flavor from almond butter.
