Cookies flocons. Made one pan of cookies and I had a mess. I couldn't get the cookies off the pan, they all ran together into one big awkward shape, and they were so thin they fell apart when you picked them up. Whoever came up with this recipe seriously can't cook.

Découvrez cette recette de chocolat et félicitez son auteur par un coup de coeur !. Meanwhile mix all the dry ingredients in a large bowl. Dump the boiled liquid over the dry ingredients stir together and drop by spoonfuls onto waxed paper. You can have Cookies flocons using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Cookies flocons

You need 90 gr of flocons d avoine.
It's 40 gr of farine semi complete.
It's 1 of œuf.
Prepare 50 gr of purée d'amande.
You need 1 cuillère à soupe of sirop d'érable.
It's of arôme de citron 1 goutte.
It's 60 ml of lait.

Tasty no-bake cookies made with oatmeal, peanut butter and cocoa. Start timing when mixture reaches a full rolling boil; this is the trick to successful cookies. If you boil too long the cookies will be dry and crumbly. If you don't boil long enough, the cookies won't form properly.

Cookies flocons step by step

Mélanger tous les ingrédients peut importe l ordre pour obtenir une boule de pâte.
Puis répartisser des petites boules sur une plaque de cuisson que vous pouvez aplatir et enfourner à 180 degrés pendant 15 minutes environ.

A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies. These cookies keep well in the freezer (but you may have a hard time waiting for them to thaw before you eat them). These Oatmeal Cookie Bars are awesome! I made a few substitutions: I didn't have dates so I used raisins (but I'm going to make sure I have dates on hand the next time I make these); I replaced the white sugar with Splenda and the brown sugar with Splenda brown sugar blend to cut down on some of the sugar and calories; I used butter instead of shortening.