Crêpes. This is a scrumptious recipe for thin, delicious German style pancakes. I'm a professional musician and recording artist, and I often find myself in the kitchens of recording studios, trying to make something edible from the staple ingredients studios keep in their kitchens. Wait until the surface of a crêpe is no longer shiny and the edges are starting to brown.
Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network.
Add veggies for a savory version; use chocolate and berries for dessert.
In medium bowl, mix flour, granulated sugar, baking powder and salt.
You can have Crêpes using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Crêpes
- You need 2 of oeufs.
- You need 10 g of beurre.
- You need 100 g of farine.
- It's 250 millilitres of lait.
- It's 1/2 of bouchon de rhum blanc.
Beat with wire whisk just until smooth. Some suggestions for people who say the batter is thin and the edges are crispy. First, when you make crepes, you have to tilt the hot, slightly greasy pan and pour the batter in the from the edges. Mille crêpes are a French cake made of many crêpe layers.
Crêpes instructions
- Battre les oeufs en omelette dans un bol. Faire fondre le beurre..
- Dans un saladier mettre la farine mettre les oeufs en omelette, on mélange Et ensuite délayez avec le lait. Mettre le beurre fondu et le rhum.
- Faire reposer 2h la pâte à crêpe à température ambiante.
- Faire cuire une minute de chaque côté sur une poêle à crêpes.
- Note : idéal avec de la confiture, du sucre en poudre, pâte à tartiner, des boules de glace, chantille....
Serve crêpes warm with fresh fruit and powdered sugar. This content is imported from embed-name. You may be able to find the same content in another format, or you may be able. Whisk together the flour and salt in a medium bowl. Whisk together the eggs and sugar in a large bowl until pale.
