Cookies stick. Remove the cookie sheet from the oven and immediately insert the sticks into the bottom center of the hot cookies. The sticks should come to about mid-cookie. As the cookies cool, the dough wraps around the cookie stick, holding it in place.

Insert a lollipop stick into a side of each candy bar until stick is nearly at the opposite side. Press dough tightly around the end of the candy bar and the stick. Briefly roll your cookie "stick" in the coarse sugar on the plate, and transfer to a wax paper lined plate or baking sheet. You can cook Cookies stick using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cookies stick

Prepare 220 g of farine.
Prepare 1/2 cc of bicarbonate de soude.
It's 1/2 cc of sel.
It's 110 g of beurre mou.
Prepare 100 g of sucre.
It's 100 of de cassonade.
You need 1 of oeuf.
You need 1 cc of d’extrait de vanille.
It's 80 g of pépites de chocolat noir.
It's of Fleur de sel.

Make sure the stick is as straight as possible. The Mistake: Cookies stick to the sheet when they've been left to cool for too long. How to Fix it: When this happens, put the cookies back in the oven to soften enough that they release from the pan. Remember, you're warming them up again, not baking them!

Cookies stick step by step

Préchauffer le four à 180 °C..
Dans un récipient, mélanger la farine avec le bicarbonate et le sel. Réserver..
Dans un autre bol, mélanger le beurre mou avec les sucres, l’oeuf et la vanille..
Mélanger ensemble les deux préparations puis ajouter la moitié des pépites de chocolat..
Déposer la pâte sur du papier sulfurisé puis l’étaler sur 1 cm d’épaisseur. Déposez le reste des pépites de chocolats et saupoudrer de fleur de sel..
Enfourner 10 à 12 minutes selon, la puissance de votre four..
Laisser refroidir 5 minutes puis couper les bandes au couteau et laisser refroidir entièrement avant de servir..

Hold the press upright with the bottom directly on the cookie sheet. Press the lever to release a cookie, then lift up the press and you have your cookie! If the cookie dough sticks to the press, you can use your finger to gently release the cookie. If it holds it's shape, great. From cookie gift basket to cookie cakes, gourmet brownies or chocolate brownie truffles all of our delicious treats are made by hand to create a delectable gourmet gift that satisfies any sweet tooth.