Quiche au brocoli. On a floured work surface, roll out the dough. Fold in the excess dough, pressing well, to double the sides. Line the dough with parchment paper or aluminum foil.
I made a couple of adaptations based on what was in my kitchen.
I used a Pillsbury pie crust that worked very well with the weight of the filling.
Mozzarella iinstead of gruyere was used which gave the quiche a little milder flavor.
You can have Quiche au brocoli using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Quiche au brocoli
- Prepare 1 of pâte à pizza.
- You need 200 ml of lait.
- It's 4 of œufs.
- You need 1 of brocoli coupé en petits dés.
- You need 50 g of lardons.
The broccoli was cooked before adding it to the egg. Let quiche cool in pan before unmolding and slicing. The quiche came out perfect and the taste was exactly what we were hoping for! Made this for the RECIPE GROUP this week.
Quiche au brocoli instructions
- Préchauffer le four à 180°C..
- Étalez la pâte dans votre moule..
- Dans un saladier, mélangez le lait avec les œufs, les dés de brocoli et les lardons..
- Versez cet appareil sur votre pâte..
- Enfournez 45 minutes..
Discovered I was out of oregano so used Italian seasoning in its place and omitted the thyme as it is in. Serve warm or at room temperature. Line unpricked pie crust with a double thickness of heavy-duty foil. This vegetarian broccoli cheddar quiche is a family favorite for dinner, breakfast or lunch! This broccoli cheese quiche is one of those recipes that you want to have in your back pocket, for those nights when you're just not sure what to make for dinner.
