Calzone végétarienne 🇮🇹. Starting with store-bought pizza dough makes the dream of weeknight calzones actually attainable. Now back to making the vegetarian calzone today: I just used up the leftover sweet peppers i had from making this roasted pepper salad the other day, and quickly sautéed them in my cast iron skillet with some scallions , sea salt and olive oil. Then i picked up a jar of organic Marinara sauce from the Sprouts sale and defrosted some pizza dough, which I always have in the freezer to throw.
Spread the sauce on each calzone, without going all the way to the edges.
Add the "toppings" - veggies and vegan cheese - on one side of the calzone.
Fold into a semicircle and seal the edges.
You can have Calzone végétarienne 🇮🇹 using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Calzone végétarienne 🇮🇹
- You need 1 of Pâte à pizza.
- Prepare of Garniture.
- Prepare 1 boîte of tomates concassées.
- It's 1 of oignon.
- It's 1 gousse of d'ail.
- It's of Quelques olives noires.
- You need 1 of petite boule de mozza.
- Prepare of Herbes de provence.
- Prepare of Sel.
- Prepare of Poivre.
- Prepare of Huile d'olive.
- It's 1 of pincée de sucre.
Poke a few holes into each calzone, brush with a bit of oil, and sprinkle some dried basil on top (or fresh!). These calzones come together in a snap, and are a great way to sneak a few veggies into your kid's diet. The best part is they are small so it makes it easy for little hands to pick up and eat. Plus they taste like pizza and there's even a dipping sauce!
Calzone végétarienne 🇮🇹 instructions
- Préparer votre pâte à pizza et laissez la reposer pendant que vous préparez votre garniture. Vous trouverez des recettes de pâte à pizza sur cookpad !.
- Faites revenir oignon et ail avec de l'huile d'olive. Ajouter les tomates concassées, les olives et les herbes de provence..
- Ajouter le sucre pour enlever l'acidité. Ajouter sel et poivre. Laissez mijoter 10 minutes..
- Séparer votre pâte à pizza en 2. Étalez des 2 côtés. Préchauffez le four à 230 degrés..
- Mettre votre garniture sur la moitié de la pizza. Ajouter la mozza coupée en rondelle. Replier la pâte. Souder la avec une fourchette en écrasant les bords..
- Avec un pinceau mettre généreusement de l'huile d'olive sur la pâte. Faites cuire 15 minutes à 230 degrés..
To Make Dough: In a small bowl, dissolve yeast in water. Gradually stir in the rest of the flour, until dough is smooth and workable. In a skillet, saute the onion, red pepper and mushrooms in oil until tender. Remove from the heat and stir in the spinach, cheeses, seasonings and egg white; set aside. Calzone, this is a quick and easy recipe that is basically a pizza stuffed with fresh tomatoes, pancetta (if desired), veggies and mozzarella cheese.
