Calzone. This is real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if desired.
Calzone is a folded Italian pizza which, by the sheer nature of its shape, is far more portable than a normal pizza and looks a bit.
A calzone is a sort of enclosed pizza, like it has been folded in half.
It originated in Naples, Italy and has since been made various ways.
You can cook Calzone using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Calzone
- You need of Pâte à pizza « maison ».
- You need 1 of petit bocal de sauce tomate.
- It's 1 of tranche de jambon.
- It's 2 of poignées de gruyère râpé.
- You need 10-12 of olives noires.
Inside of the bread dough, the calzone is filled with cheeses, meats, vegetables, and sometimes sauce. What are Some Good Calzone Fillings? This is real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week.
Calzone instructions
- Étaler la pâte à pizza..
- Recouvrir une moitié de sauce tomate, de jambon, de fromage et encore de sauce tomate..
- Recouvrir la pâte et fermer la pizza comme un chausson..
- Enfourner 20 minutes à 150 degrés et déguster..
Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if desired. A calzone is an oven-baked, folded pizza that has sealed edges so all the good stuff stays in! Anything that goes on a pizza can go into a calzone! The pizza fillings are placed on one half of the circular shaped pizza dough. The dough is then folded over, crimped, coated with an egg wash or a brush of olive oil and baked in the oven.
