Pizza chèvre chorizo. Preheat a Kalamazoo pizza oven over medium-high heat. Sprinkle with the cheese, then top with the onion, peppers, olives and chorizo. Transfer the pizza to the pizza.

Place the chorizo atop the cheese. Julienne the roasted red peppers and place on the chorizo. Slide the pizza, still on the parchment paper, onto the hot upturned cookie sheet in the oven. You can have Pizza chèvre chorizo using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pizza chèvre chorizo

You need 1 of pâte à pizza.
You need 1/2 of chorizo.
Prepare 1 of bûche de chèvre.
Prepare of Du gruyère.
It's 1 of brique de concassé de tomates.
It's 1 of ou 2 tranches de jambon blanc.

Slice tomatoes into matchstick-size strips and place in small bowl. Treat yourself to this pizza that has all of your favorite Mexican-inspired flavors and a creamy Alfredo sauce base. Piled high with chopped caramelized onions, red peppers and sliced Spanish-style chorizo, all this pizza needs is a generous helping of Sargento® Shredded Authentic Mexican Cheese melted on top to become the perfect meal. Lightly coat a large baking sheet with cooking spray.

Pizza chèvre chorizo step by step

Étaler la pâte à pizza.
Recouvrir d'une couche de concassé de tomates.
Couper la bûche en tranches et les déposer sur la pâte à pizza..
Couper le chorizo en tranches et les déposer sur la pâte à pizza..
Déposer des morceaux de jambon blanc sur le chèvre et le chorizo.
Recouvrir la pizza de gruyère. Mettre au four à 180°C pendant 30 minutes.

Arrange tortillas, two at time, on baking sheet; top each with one-fourth of the cheese. Top each pizza with one-fourth of the warm salsa, cooked chorizo, avocado, green onions, and cilantro. Sign In Search in: Chorizo Onion and Goat Cheese Pizza The heat from the chorizo works really well with the cheese and sauce on this pizza. In this case, it's a chorizo that's made with a spicy pimentón, but you could easily use one that's less spicy and it would taste just as great. A leader in food innovation, PizzaForno is starting a 'pizzaruption' in the industry.