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Traditionally, the cheeses should be mozzarella and three other, local cheeses, depending on the region, such as Gorgonzola, Fontina, and Parmigiano-Reggiano. Optionally, the pizza can be further enriched with the addition of basil and tomato. Place on lightly greased baking sheet or seasoned pizza stone. You can have Pizza 4 fromages using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pizza 4 fromages

You need of Pour la pâte à pizza.
It's 25 g of levure boulangère fraîche.
It's 30 ml of d huile d olive.
Prepare 400 g of farine.
It's 220 g of d’eau à température ambiante.
You need 1 of cac de sel.
You need of Pour la garniture.
You need of De la mozzarella.
It's 1 of bûche de chèvre.
You need of Roquefort.
It's of Gruyère.
It's of Crème fraîche.

Pinch up the dough edges to make thin rim. Brush dough with garlic oil and top with red onion. Scatter saga blue and mozzarella cheese over dough. Mix together the gruyere, parmesan and thyme.

Pizza 4 fromages step by step

Pour la pâte à pizza. Mètre l’eau et la levure mélanger..
Ajouter la farine, le sel, l’huile d’olive et pétrir la pâte 2 minutes environ..
Mètre la pâte dans un récipient huiler (pour ne pas qu’elle colle) endroit chaud et laisser pousser 1h..
Étaler la pâte préchauffez le four à 200 degré.
Sur une base de crème fraîche mètre les fromages et cuire 20 min.

Cheddar, mozzarella, parmesan et bleu d'Auvergne, la recette que nous. La préférée des Tortues Ninja ! Delia's Quattro Formaggio (Four Cheese) Pizza recipe. This is the classic version of one of the most wonderful combinations of bread and cheese imaginable. You can, of course, vary the cheeses, but the ones I've chosen here are a truly magical combination.