Petite pizza base #tomate. Wish The Holidays Could Be Unlimited? Order Online or on the App Now & Get Your Favourites Delivered Right to Your Door. If you have the fan option, place the baking tray (or pizza stone) on the middle rack, otherwise, place the baking tray on the lowest rack.

Top each round with pizza sauce, cheese and pepperoni. Whisk flour, salt, and yeast in a medium bowl. Mix dough gently with your hands to bring it together. You can have Petite pizza base #tomate using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Petite pizza base #tomate

Prepare of Pour la pâte.
Prepare 200 g of farine.
Prepare 1 of sachet de levure boulangère.
You need 1 cuillère à soupe of d'huile d'olive.
It's 10 cl of d'eau tiède.
You need 1 of pincée de sel.
You need of Pour la garniture.
Prepare 1 of petite boîte de sauce #tomate.
Prepare 1 of gros champignon de Paris.
You need 1/4 of d'oignon émincé.
Prepare of Fromage râpé.
You need of Sel poivre origan.
You need of Feuilles de basilic.

Use stone base for all types of fresh and frozen pizzas. Compact design will fit on your counter. Appliance Capabilities: Broiler, Bake Customers who viewed this item also viewed. Top each with pizza sauce, cheese, and your desired toppings.

Petite pizza base #tomate step by step

Pour la pâte, malaxer tous les ingrédients et la laisser reposer 30 minutes. Couper la pâte en 2 pâtons et n'en utiliser qu'un seul pour une petite pizza individuelle..
Étaler la pâte au diamètre souhaité. Recouvrir de sauce tomate et assaisonner puis disposer tous les ingrédients..
Enfourner pendant 15 minutes dans un four à 180 degrés..

Emma is a former editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. She is the author of True Brews and Brew Better Beer. Cheese and corn is a made-for-each-other combination. Add to this aromatic pesto with crunchy walnuts and you have an unbeatable topping for your pizza. Choosing mini pizza bases makes the Cheesy Corn and Pesto Mini Pizza a perfect choice for parties.