Le moyen le plus simple de Faire Appétissant Pain d’épices

Pain d’épices. Pain d'épices or pain d'épice (French for '"spice bread"', loosely translated as gingerbread) is a French cake or quick bread. In Alsace, a considerable tradition incorporates a pinch of cinnamon. According to Maguelonne Toussaint-Samat, the commercial production of pain d.

However, it is also often incorporated into or served alongside classic French desserts. This pain d'épices recipe is full of warm, comforting flavours thanks to the generous amount of honey and mixed spice in the bread 's batter. A classic French loaf that's simple to make and requires no kneading. You can cook Pain d’épices using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pain d’épices

1. It's 160 g of miel.
2. Prepare 1 of œuf.
3. Prepare 50 g of sucre.
4. You need 60 g of beurre.
5. Prepare 170 g of farine.
6. It's 1/2 of sachet de levure.
7. Prepare 1 of càc de mélange 4 épices.
8. You need 1 of càc de cannelle.
9. Prepare of Extrait de vanille liquide.
10. It's 20 g of miel fondu pour la déco.

This recipe is taken from Crumb by Richard Bertinet, published by Kyle Books. Classic French Spiced Bread (Pain d'Épices) Audrey Rye flour, a good amount of honey and a unique spice blend are the key components of a great Classic French Spiced Bread - also known as Pain d'Épices. This cross between a cake and a bread is a holiday staple in France. It can be found on most Christmas market stalls, sold in big slabs.

Pain d’épices instructions

1. Mettre le beurre et le miel dans une casserole et faites chauffer le tout afin que le mélange soit liquide..
2. Dans un saladier, mettez, la farine, le sucre et la levure. Ajoutez votre mélange beurre et miel dans votre saladier. Puis, mettez l’œuf et remuez bien..
3. Mettez les épices avec la cannelle et mélangez..
4. Enfournez au four à 170 degrés pour 30 min. Une fois le cake refroidi, badigeonner de miel fondu à l’aide d’un pinceau et dégustez le au petit déjeuner ou pour le goûter..

But pain d'épices is a French classic and no one seems to mind the aromatic mélange of spices. I love pain d'épices and Flo's version will drive you wild if you have to share an apartment with it. This pain d'épices (French gingerbread loaf) is the perfect wintry treat with minimal effort. A dark chocolate brown, this gingerbread is different from its light and fluffy American cousin. Many traditional pain d'épices recipes utilize honey as a sweetener and are a lighter color than this one.