Pain d'épices. Pain d'épices or pain d'épice (French for '"spice bread"', loosely translated as gingerbread) is a French cake or quick bread. In Alsace, a considerable tradition incorporates a pinch of cinnamon. According to Maguelonne Toussaint-Samat, the commercial production of pain d.
However, it is also often incorporated into or served alongside classic French desserts.
This pain d'épices recipe is full of warm, comforting flavours thanks to the generous amount of honey and mixed spice in the bread 's batter.
A classic French loaf that's simple to make and requires no kneading.
You can have Pain d'épices using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Pain d'épices
- You need 250 gr of miel tiède.
- Prepare 250 gr of farine.
- Prepare 2 of oeufs.
- Prepare 10 cl of lait tiède.
- It's 1 of sachet de levure chimique.
- It's 40 gr of sucre.
- Prepare 1 C of à café de 4 épices.
- You need 1 C of à café de muscade.
- It's 1 C of à café de gingembre.
- You need 1 C of à café de canelle.
- Prepare 1 C of à café anis verte.
This recipe is taken from Crumb by Richard Bertinet, published by Kyle Books. Classic French Spiced Bread (Pain d'Épices) Audrey Rye flour, a good amount of honey and a unique spice blend are the key components of a great Classic French Spiced Bread - also known as Pain d'Épices. This cross between a cake and a bread is a holiday staple in France. It can be found on most Christmas market stalls, sold in big slabs.
Pain d'épices instructions
- Préchauffez le four à 160°C (thermostat 5-6)..
- Faites chauffer 250 g de miel au micro-ondes. Mélangez la farine avec la levure chimique, les deux sucres et les épices. Ajoutez le miel chaud. Incorporez petit à petit 2 oeufs, puis le lait juste tiède pour lier le tout. Versez la préparation dans un moule à cake. (je ne beurre pas le moule mais je l'huile. Le démoulage se passe très bien 👍) Enfournez et laissez cuire pendant 1h environ. Piqué avec un couteau pour vérifier la cuisson.).
- Démoulez le pain d'épices lorsqu'il a totalement refroidi !.
- Attendez 24 heures au minimum avant de le déguster..
But pain d'épices is a French classic and no one seems to mind the aromatic mélange of spices. I love pain d'épices and Flo's version will drive you wild if you have to share an apartment with it. This pain d'épices (French gingerbread loaf) is the perfect wintry treat with minimal effort. A dark chocolate brown, this gingerbread is different from its light and fluffy American cousin. Many traditional pain d'épices recipes utilize honey as a sweetener and are a lighter color than this one.
