Crêpes. This is a scrumptious recipe for thin, delicious German style pancakes. I'm a professional musician and recording artist, and I often find myself in the kitchens of recording studios, trying to make something edible from the staple ingredients studios keep in their kitchens. Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network.
Loosen it from the skillet with a small spatula; turn and cook other side until light brown.
Another method is after loosening from skillet, lift the pan up off the burner.
In medium bowl, mix flour, granulated sugar, baking powder and salt.
You can have Crêpes using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Crêpes
- You need 250 gr of farine.
- You need 4 of œufs.
- You need 500 ml of lait.
- Prepare 1 of pincée de sel.
- It's 10 gr of sucre ou plus selon les goûts.
- You need 50 gr of beurre fondu.
- It's of Parfumer la pate à votre goût (citron, vanille, rhum, cannelle).
Beat with wire whisk just until smooth. Some suggestions for people who say the batter is thin and the edges are crispy. First, when you make crepes, you have to tilt the hot, slightly greasy pan and pour the batter in the from the edges. Serve crêpes warm with fresh fruit and powdered sugar.
Crêpes step by step
- Dans un saladier mélanger la farine avec le sucre et le sel et au milieu verser les œufs. Mélanger doucement et ajoutez peu à peu du lait..
- La pâte doit être fluide sans les grumeaux. Ajouter le beurre fondu et mélanger bien..
- Faire cuire les crêpes dans une poêle chaude et légèrement huilée. Bonne dégustation.
This content is imported from embed-name. You may be able to find the same content in another format, or you may be able. Whisk together the flour and salt in a medium bowl. Whisk together the eggs and sugar in a large bowl until pale. View menu and get directions for the best Crepes, Waffles and Coffee in Houston TX.
