Recette: Savoureux Cookies crunchy muesli chocolat

Cookies crunchy muesli chocolat. In a large bowl, mix together applesauce and brown sugar, then mix in the egg. add the dry mixture to the wet, and stir. fold in the meusli and chocolate chips. In a medium sized mixing bowl combine together muesli, oat flour, coconut sugar and baking powder. Stir in the butter and the liquid.

These double chocolate muesli cookies are light, crunchy-yet-chewy, chocolatey, and packed with fruit, nuts, and chocolate chips. Kipper, unsurprisingly, was exceptionally keen on them! She had one as an after-school treat and it disappeared very quickly, followed by a request to 'test' another one. You can cook Cookies crunchy muesli chocolat using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cookies crunchy muesli chocolat

1. It's 90 g of beurre doux.
2. You need 75 g of sucre roux.
3. Prepare 1 of oeuf.
4. Prepare 100 g of farine.
5. Prepare 1 of sachet de levure en poudre.
6. Prepare 220 g of crunchy muesli chocolat.

Sift flour, baking soda, and salt together and set aside. Add the flour mixture and mix. Stir in muesli and chocolate chips. Drop by the teaspoon on a lightly greased cookie sheet.

Cookies crunchy muesli chocolat step by step

1. Placer le beurre et le sucre au robot, fouetter un moment à vitesse moyenne. Ajouter progressivement l’oeuf suivi de la farine et de la levure toujours en fouettant..
2. A la Maryse, ajouter les crunchy muesli chocolat afin de former une pâte. J’ai utilisé les kellog’s extra dark chocolate. Laisser éventuellement la pâte une demi-heure au frigo afin de faciliter sa manipulation..
3. Préchauffer le four à 200 degrés et placer un tapis silicone sur la grille. Former de petits tas et légèrement aplatir. Enfourner pour 6 à 8 minutes, laisser refroidir hors du four avant de les déplacer. C’est prêt!.

Prepare baking sheets with parchment paper or a silicon baking mat. Beat the butter and sugar together with a wooden spoon or a stand mixer. This healthy granola is as homemade breakfast cereal. Oven baked to make it crispy and added chocolate chips to give just enough sweetness. Ingredients: Also, we all loved her recipe, which I believe is the best crunchy crispy chocolate chip cookie ever.