Crêpe hamburger. In a bowl, combine cooked ground beef and eggs. Top hamburger meat crepes recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. At first, to prepare the ground beef filling, put the chopped peppers and the onion in a pan.
Finally add the chopped parsley and the spices and mix them by stirring and leave it to cool.
Just be sure to drain the fat off well.
White or yellow onions are fine.
You can cook Crêpe hamburger using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Crêpe hamburger
- It's of Pâte à crêpe.
- You need 3 of oeufs.
- You need 9 cs of farine.
- It's of Lait.
- You need of Huile.
- Prepare of Garniture.
- Prepare of Cheddar.
- It's 4 of steaks hachés.
- It's of Oignon frit.
- You need of Bacon.
- You need of Sauce au choix.
Substitute dried minced onion if a regular onion is not available. Vidalia or red onion are not recommended for this recipe. Just one clove, but garlic powder may be used. A simple savory crepe filled with a meat sauce, Mozzarella and Parmesan cheese, and baked to Perfection!
Crêpe hamburger instructions
- Mélangez les oeufs avec la farine et l'huile, fouettez pour enlever les grumeaux.
- Ajoutez du lait jusqu'à obtention d'une patte lisse et un peu épaisse. À la poêle 1min de chaque côté.
- Cuire les steaks..
- Disposez la garniture à l'aide d'un bol.
- Enfournez 5 min à 180°.
Crepe Cannelloni with Meat Sauce The first time I tried Cannelloni made this way was at my mother-in-laws' for one of my first Easter family gatherings inContinue Reading Crepe Recipes Egg Recipes French Toast Recipes. "The combination of the egg and the aioli makes this burger special," says Chef V. "Grab a few napkins, it can get deliciously messy! When assembling the burger I recommend you spread the aioli on the bottom bun so the top bun is available for the egg." Then slip the spatula under the crepe and flip it. Spray the pan with non-stick spray for next crepe and cook the next crepe. This is a scrumptious recipe for thin, delicious German style pancakes. I'm a professional musician and recording artist, and I often find myself in the kitchens of recording studios, trying to make something edible from the staple ingredients studios keep in their kitchens. "Always great food here, and great, friendly service!
