Recette: Délicieux 🥖 Pains perdus 🥖

🥖 Pains perdus 🥖. Originally from New Orleans, pain perdu is made using thick slices of French bread soaked in a sweet custard batter. It's lightly cooked in a pan first, then baked 'til golden brown. Pain perdu literally means "lost bread." The recipe was created as a scrumptious solution for what to do with stale loaves that were about to be "lost" or thrown out.

Learn how to make my Pain Perdu Recipe the "Original" French Toast. An easy breakfast recipe for a delicious treat that will put any stale bread to good use! And the best part is you probably have all the ingredients you need already on hand! You can cook 🥖 Pains perdus 🥖 using 3 ingredients and 7 steps. Here is how you cook it.

Ingredients of 🥖 Pains perdus 🥖

1. Prepare 12 of tranches de pain.
2. It's 2 of oeufs.
3. Prepare of Du lait.

Pain Perdu (pronounced pan pare-due) literally means "lost bread", referring to this dishes' magical ability to rescue stale bread that would otherwise be lost. It's the original French Toast, and with a crisp buttery exterior and a soft custardy interior Pain Perdu makes for a sinful Sunday morning brunch. Pain perdu, or lost bread, is French for the age-old technique of reviving stale bread. The recipe appears all over Europe under different names.

🥖 Pains perdus 🥖 instructions

1. Mettre les tranches de pain dans un récipient et ajouter du lait..
2. Retourner les tranches de pain à l'aide d'une fourchette puis ajouter du lait jusqu'à les rendre bien souples et humides..
3. Dans un récipient, casser les œufs et les battre à l'aide d'une fourchette..
4. Ensuite déposer les tranches de pain et les retourner lorsqu'elles ont absorbées l'œuf..
5. Faire revenir les tranches de pain..
6. Retourner les tranches de pain pour faire dorer le second côté..
7. Ensuite, vous pouvez les déguster en les soupoudrant légèrement de sucre..

In England, it is known as the "poor knights of Windsor" and is called the same thing in native languages of Holland, Sweden, Denmark and Germany. Get Pain Perdu Recipe from Food Network. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Pains perdus by Maya Nuq-Barakat and Publisher Hachette Pratique. In a large bowl, whisk the eggs, milk, vanilla, sugar and cinnamon until blended.