Recette: Délicieux Pain perdu 🥖 🤶

Pain perdu 🥖 🤶. Get Pain Perdu Recipe from Food Network. A super use for leftover egg bread and a rich treat! Pain perdu literally means "lost bread." The recipe was created as a scrumptious solution for what to do with stale loaves that were about to be "lost" or thrown out.

What are the ingredients of Le Pain Perdu? The ingredients are simple and chances are you have all of them already on hand. Pain Perdu (pronounced pan pare-due) literally means "lost bread", referring to this dishes' magical ability to rescue stale bread that would otherwise be lost. You can have Pain perdu 🥖 🤶 using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pain perdu 🥖 🤶

1. Prepare 1 of baguette.
2. It's 2 of oeufs.
3. It's 150 ml of lait.
4. You need 1 of sachet de sucre vanillé.
5. It's 20 g of sucre en poudre.

It's the original French Toast, and with a crisp buttery exterior and a soft custardy interior Pain Perdu makes for a sinful Sunday morning brunch. This French toast recipe, or pain perdu, is an easy preparation of thickly sliced bread soaked in a sweetened, vanilla-scented custard mixture and then fried in butter to golden perfection. The name pain perdu literally means lost bread and is used in reference to using day-old bread that would otherwise be lost. Dress up this French toast recipe with a dusting of confectioners' sugar, whipped.

Pain perdu 🥖 🤶 instructions

1. Coupez votre baguette en petit tronçon.
2. Dans un récipient : mettre tous les ingrédients ensemble et mélangez. Trempez y le pain pour bien l’imbiber et le faire cuire à la poêle avec un peu de matière grasse. Retournez lorsqu’ils sont dorés.
3. A déguster avec une bonne boisson chaude !.

The official Collins French-English Dictionary online. In large skillet heat oil over medium heat. Repeat with remaining bread, adding more oil if necessary. A cross between bread pudding and French toast, Pain Perdu looks especially elegant when cut into neat rounds with a biscuit cutter or drinking glass. Pain perdu, or lost bread, is French for the age-old technique of reviving stale bread.