Pain perdu. In a large bowl, whisk together. This is an excellent recipe to use as a basic pain perdu recipe to which you can add warm gnutella and make sandwiches of before french-toasting or cream cheese and orange marmalade a la Mimi's Restaurant. A super use for leftover egg bread and a rich treat!
A cross between bread pudding and French toast, Pain Perdu looks especially elegant when cut into neat rounds with a biscuit cutter or drinking glass.
A cross between bread pudding and French toast, Pain Perdu looks especially elegant when cut into neat rounds with a biscuit cutter or drinking glass.
Pain Perdu is really the origins of our American "French Toast" recipes, but I find it's even better with a thicker, heartier bread like a baguette.
You can have Pain perdu using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Pain perdu
- You need 4 of à 6 tranches de pain rassis.
- It's 1 of œuf.
- Prepare 10 cl of lait.
- It's 10 g of sucre.
- Prepare of Sucre glace.
- You need of Beurre.
What are the ingredients of Le Pain Perdu? The ingredients are simple and chances are you have all of them already on hand. Pain Perdu (pronounced pan pare-due) literally means "lost bread", referring to this dishes' magical ability to rescue stale bread that would otherwise be lost. It's the original French Toast, and with a crisp buttery exterior and a soft custardy interior Pain Perdu makes for a sinful Sunday morning brunch.
Pain perdu step by step
- Dans une assiette creuse, battre l'œuf et ajouter le lait et le sucre.
- Tremper le pain dans le mélange, sur chaque face. S'assurer qu'il est bien imbibé, et laisser égoutter..
- Dans une poêle, faire fondre le beurre et déposer les tranches de pain. Faire cuire doucement sur chaque face..
- Servir chaud, en saupoudrant de sucre glace. S'accompagne aussi de confiture..
This French toast recipe, or pain perdu, is an easy preparation of thickly sliced bread soaked in a sweetened, vanilla-scented custard mixture and then fried in butter to golden perfection. The name pain perdu literally means lost bread and is used in reference to using day-old bread that would otherwise be lost. Dress up this French toast recipe with a dusting of confectioners' sugar, whipped. In large skillet heat oil over medium heat. Repeat with remaining bread, adding more oil if necessary.
