Brioche perdue. In this elegant "French toast," brioche is soaked in a custard infused with orange blossom water, then cooked until golden and served with caramelized pears and apricots and a simple pear sauce. A cross between bread pudding and French toast, Pain Perdu looks especially elegant when cut into neat rounds with a biscuit cutter or drinking glass. A cross between bread pudding and French toast, Pain Perdu looks especially elegant when cut into neat rounds with a biscuit cutter or drinking glass.
It's the original French Toast, and with a crisp buttery exterior and a soft custardy interior Pain Perdu makes for a sinful Sunday morning brunch.
In a shallow bowl add the eggs, milk, sugar, salt, whisk that together and then add the vanilla and orange zest, whisk to combine.
In a large bowl, whisk together.
You can have Brioche perdue using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Brioche perdue
- Prepare 6 of tranches de brioche.
- You need 10 cl of lait.
- It's 2 of œufs.
- Prepare 1 cs of Sucre.
- You need 15 g of beurre.
- It's of Vanille.
- You need 1 cc of miel.
Use a piping bag without a nozzle to add some Lemon Praliné Sauce along the brioche. Recette très rapide et facile de Brioche perdue. Si vous n'avez pas de Brioche rassie à la maison, vous pouvez prendre n'importe quel pain un peu rassis ça fe. Originally from New Orleans, pain perdu is made using thick slices of French bread soaked in a sweet custard batter.
Brioche perdue instructions
- Battez les œufs avec le Sucre, ajoutez le lait, la vanille,le miel et le beurre fondu.
- Coupez la brioche en tranches épaisses, trempez dans la préparation.
- Faite cuire dans une poêle avec du beurre.
- Servez bien chaud!.
It's lightly cooked in a pan first, then baked 'til golden brown. Pain perdu literally means "lost bread." The recipe was created as a scrumptious solution for what to do with stale loaves that were about to be "lost" or thrown out. Brioche A variety of breads can be used to make pain perdu, but my personal favorite is brioche. Brioche is an enriched bread, made with butter, milk, and eggs. Like other enriched breads (think challah bread), it's also on the slightly sweeter side, which makes it perfect for a sweet recipe like this.
