Recette: Délicieux Pain perdu

Pain perdu. In a large bowl, whisk together. This is an excellent recipe to use as a basic pain perdu recipe to which you can add warm gnutella and make sandwiches of before french-toasting or cream cheese and orange marmalade a la Mimi's Restaurant. A super use for leftover egg bread and a rich treat!

A cross between bread pudding and French toast, Pain Perdu looks especially elegant when cut into neat rounds with a biscuit cutter or drinking glass. A cross between bread pudding and French toast, Pain Perdu looks especially elegant when cut into neat rounds with a biscuit cutter or drinking glass. Pain Perdu is really the origins of our American "French Toast" recipes, but I find it's even better with a thicker, heartier bread like a baguette. You can have Pain perdu using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pain perdu

1. It's 2 of jaunes d’œufs.
2. Prepare 1 of oeuf.
3. You need 36 g of sucre.
4. Prepare 200 g of crème liquide entière.
5. It's 160 g of lait.
6. You need 1 gousse of vanille.
7. It's 5 g of fleur d’oranger.
8. You need of Brioche.
9. You need of Morceaux de beurre.
10. You need of Sucre de canne.

What are the ingredients of Le Pain Perdu? The ingredients are simple and chances are you have all of them already on hand. Pain Perdu (pronounced pan pare-due) literally means "lost bread", referring to this dishes' magical ability to rescue stale bread that would otherwise be lost. It's the original French Toast, and with a crisp buttery exterior and a soft custardy interior Pain Perdu makes for a sinful Sunday morning brunch.

Pain perdu step by step

1. Dans un cul de poule mélangé oeufs et sucre jusqu’à un mélange blanchit ensuite ajoutez creme liquide et le lait mélangé bien le tout.
2. Ajoutez y la gousse de vanille et la fleur d’oranger et mélangé dans un plat disposé le de pains de mie et versé le mélange sur les tranches de pain de mie soit bien imbibé des 2 côté.
3. Et enfin ajoutez du sucre de canne sur la première face mettre a fondre des morceaux de beurre et déposer les tranche de pain de mie du côté ou vous aurez mis le sucre et ajoutez le sucre de l’autre partie pour que sa caramélise bien des 2 côté.

This French toast recipe, or pain perdu, is an easy preparation of thickly sliced bread soaked in a sweetened, vanilla-scented custard mixture and then fried in butter to golden perfection. The name pain perdu literally means lost bread and is used in reference to using day-old bread that would otherwise be lost. Dress up this French toast recipe with a dusting of confectioners' sugar, whipped. In large skillet heat oil over medium heat. Repeat with remaining bread, adding more oil if necessary.