Crêpes. This is a scrumptious recipe for thin, delicious German style pancakes. I'm a professional musician and recording artist, and I often find myself in the kitchens of recording studios, trying to make something edible from the staple ingredients studios keep in their kitchens. Wait until the surface of a crêpe is no longer shiny and the edges are starting to brown.
Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network.
Add veggies for a savory version; use chocolate and berries for dessert.
In medium bowl, mix flour, granulated sugar, baking powder and salt.
You can cook Crêpes using 6 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Crêpes
- You need 250 g of farine.
- Prepare 450 ml of lait tiède.
- You need 4 of oeufs.
- You need of Arôme de votre choix (rhum, fleur d’oranger, vanille liquide).
- You need 2 c of à soupe de sucre.
- You need 50 g of beurre fondu.
Beat with wire whisk just until smooth. Some suggestions for people who say the batter is thin and the edges are crispy. First, when you make crepes, you have to tilt the hot, slightly greasy pan and pour the batter in the from the edges. Mille crêpes are a French cake made of many crêpe layers.
Crêpes step by step
- Mélanger tous les ingrédients, jusqu’à obtenir une pâte homogène et fluide. Laisser reposer 30 minutes. Faire vos crêpes comme à votre habitude. Déguster selon vos goûts.
Serve crêpes warm with fresh fruit and powdered sugar. This content is imported from embed-name. You may be able to find the same content in another format, or you may be able. Whisk together the flour and salt in a medium bowl. Whisk together the eggs and sugar in a large bowl until pale.
