Sweet potato bowl. With the sweet potatoes roasted and the rice or quinoa prepared, it's just a matter of assembling the toppings for your bowl and quickly whisking together the sauce. The sauce uses the same spice mixture used with the sweet potatoes, a little lime, and some hot sauce. Whisk it together and it's ready to go!

This recipe is similar to my one pot burrito bowls, but with diced sweet potatoes in place of ground beef. To serve, add the chopped romaine to a large serving bowl along with parsley salad, roasted sweet potato, hummus, sauerkraut, tahini, and za'atar. Optional: You can also serve with lemon wedges and top with dulse and/or chili garlic sauce. You can cook Sweet potato bowl using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Sweet potato bowl

You need 200 g of patate douce cuite.
It's 100 g of yaourt de soja.
Prepare 6 g of d'amandes effilées.
It's 20 g of protéines de soja texturées sèches.
You need of Quelques graines.

Serve with the dill garlic sauce. This Sweet Potato Vegan Buddha Bowl Recipe is a mixture of all of our favorite things. Roasted sweet potatoes, garlicky kale, quinoa, and tahini! If you are looking for an easy dinner recipe this vegan buddha bowl recipe is for you.

Sweet potato bowl instructions

Versez la patate douce dans le bol, puis le yaourt..
Ajoutez votre topping. Bon appétit (:.

Below are some general buddha bowl staples and ingredients that we always have on hand in the Fit Foodie kitchen. Place sweet potatoes in a bowl. Drizzle with oil, then add chili powder, cumin, garlic powder, cumin, lime juice, and salt and pepper to taste. Toss the sweet potatoes with a drizzle of olive oil and a few pinches of salt and pepper. Toss the roasted sweet potatoes with the chickpeas, quinoa, scallions, cabbage, feta, almonds, and salad greens.