🌺 inspiration flammenkuche ⭐. Turn out dough onto a lightly floured work surface. Flammekueche — or, as it's known in French, "tarte flambée" — comes from Alsace in eastern France, on the German border. Flammenkuchen: German Flatbread Who doesn't like pizza, right?

Kuchen is a word for cake in Germany. word variations are also Kuka, Kuga. If someone asks "What is German cuisine like?", You could say " well they serve Kuchen for a dessert or coffee. It is a cake made from a sweet dough and most often topped with fruit and a custard topping. You can have 🌺 inspiration flammenkuche ⭐ using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of 🌺 inspiration flammenkuche ⭐

Prepare 1 of oignon.
It's 4 of petites échalotes.
It's 1 of Yaourt.
It's of Miel de sapin.
Prepare of Bûche de chèvre.
Prepare of Pâte brisée (si maison ajouter des herbes).
It's of Huile d'olive.
Prepare of Vinaigre balsamique.
Prepare of Gros sel.

Place a sheet of parchment paper on the bottom side of a baking sheet and sprinkle it with a little flour. Flatten or roll out dough balls with a rolling pin and by stretching by hand (as you would pizza dough). Make them as thin as possible without ripping in the middle. Delicious Alsatian / German Flammkuchen recipe.

🌺 inspiration flammenkuche ⭐ instructions

Étaler la pâte dans un saladier, tartiner de yaourt, ajouter des rondelles de chèvres, mettre quelques traits de miel..
Dans une poêle mettre un filet d'huile, les oignons et les échalotes coupés en rondelles et couches séparées, un tour de moulin à gros sel. Faire revenir. Quand les oignons deviennent translucides, ajouter une Michet de vinaigre balsamique et bien mélanger pour colorer..
Ajouter les oignons confits sur la pâte, mettre à cuir 30min chaleur tournante à 200°.
Dans la recette originale de "recettes végétariennes inratables" ils mettent des morceaux de tofu fumé pour faire les lardons. J'ai oublié de les mettre et ion préfère comme ça ^.^.

Easy to make - you'll only need a few ingredients. Traditional toppings are sour cream, onions & bacon. This recipe is from an area in France that is at the border of Germany and used to belong to Germany. The dish is popular in both countries and there are as many variations as families that make it. Eat it as a snack or add a green salad and maybe a hard boiled egg and you have the perfect summer lunch.