Tarte normande. If it is too dry to press a handful together, stir in more water. Many classics, like the tarte Normande, fit that bill. It's meant to be a simple, unfussy dessert; apple slices baked under a buttery crust under a blanket of Calvados-spiked cream.
Normandy tart is a shortcrust pastry -based (pâte brisée) variant of the apple tart made in Normandy filled with apples, sliced almonds and sugar, topped with creamy egg custard and baked until the topping is slightly caramelised.
It is also known in French as Tarte Normande.
Tarte Normand hails from Northwest France, Normandy.
You can have Tarte normande using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Tarte normande
- You need of pâte brisée sucrée.
- It's 4 of pommes.
- Prepare 2 of œufs.
- It's 10 cl of crème fraîche épaisse.
- You need 30 g of sucre.
- Prepare of calvados.
Its temperate climate is prime for growing apples. So of course they have developed their very own version of the apple tart, if you will. Apart from its fabulous taste, I love simplicity. Custard Apple Tart from Mastering the Art of French Cooking is amazing.
Tarte normande instructions
- Disposer les tranches de pommes sur la pâte à tarte et faire cuire pendant 20 minutes..
- Fouetter la crème avec les œufs..
- Ajouter le sucre (et le calvados).
- Verser la préparation sur la tarte au bout des 20 minutes de cuisson..
- Prolonger la cuisson de 10 à 15 minutes. Le dessus doit être légèrement bruni..
Unlike many desserts, this tart is not overly sweet. It is, however, quite delicious and has the perfect blend of apples and custard. Apple Custard Tart This apple custard tart is known as tarte Normande in France. The crucial ingredient that makes it "Normande" is not the apples, but the Calvados apple brandy. Bake this French tart and your whole house will smell good.
