Quiche lorraine au skyr / cheddar. An easy Quiche Lorraine recipe made with cheddar, swiss, parmesan cheese, and bacon served in a flaky pie crust. A classic recipe inspired by Julia Child's Quiche Lorraine. Combine flour and salt; cut in shortening until crumbly.

To test if it's cooked, insert a thin-bladed knife into the centre; if the knife comes out clean, the quiche is cooked. You can use grated cheddar instead of gruyère, if you prefer. A perfect quiche should be slightly soft to touch at the centre as it will continue to set a little more on standing. You can cook Quiche lorraine au skyr / cheddar using 8 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Quiche lorraine au skyr / cheddar

Prepare 1 of pâte brisée ou feuilletée.
Prepare of Sel, poivre, persil.
You need 200 g of lardons.
You need 100 g of crème fraîche épaisse ou liquide.
Prepare 300 g of yaourt skyr.
It's 100 g of cheddar râpé.
It's 1 of oignon émincé.
Prepare 4 of oeufs.

To test if it's cooked, insert a thin-bladed knife into the centre; if the knife comes out clean, the quiche is cooked. You can use grated cheddar instead of gruyère, if you prefer. Since then we have gone through what has amounted to the quiching of America. Like ice cream, the quiche appears in all flavors -- from asparagus to zucchini.

Quiche lorraine au skyr / cheddar step by step

Préchauffer le four à 180°. Tapisser un moule à tarte avec la pâte. Déposer les lardons. Dans un saladier, mélanger les œufs, sel, poivre, oignon, le skyr et la crème fraîche. Verser sur les lardons. Parsemer de cheddar râpé et enfourner pour 30 minutes..

This recipe makes enough filling for a pie dish. This top-rated recipe is a reader favorite, and it's not hard to see why it's so beloved. Fast and fancy, a quiche was featured in nearly every issue of Southern Living in the seventies, but none was more popular than Quiche Lorraine. Our favorite version, of course, uses bacon. Mix flour and salt in medium bowl.