Quiche provençale. Home » Eggs & Potatoes » Quiche Provencale. As an Amazon Associate I earn from qualifying purchases with no additional cost to you. Pepper Party: Sauteed Bell Pepper Coconut Curry Soup with Coconut Crusted Tilapia
The choice of vegetables is left to the cooks, but tomatoes are usually a staple of quiche Provençale.
Add any veggies to the onions to soften.
One last thing- to avoid a spill/mess- par-bake crust.
You can have Quiche provençale using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Quiche provençale
- You need 1 of pâte brisé.
- It's 200 gr of lardons.
- It's of tomates cerises.
- It's 3 of œufs.
- It's 20 cl of créme fraîche.
- It's 20 cl of lait.
- It's of Pignons de pins.
- You need of Gruyère.
- Prepare of Basilic.
- It's of Persil.
- You need of Sel & Poivre.
Add veggies and meat, and open the oven. Add seasonings of your family's choice for more variety. Use ham, bacon, or whatever protein. This quiche needs flavor boosters, so use your spice cabinet.
Quiche provençale instructions
- Préchauffer votre four a 180 °.
- Etaler votre pâte dans une taule a quiche, ajouter les lardons crues,les tomates cerises coupés en morceaux, les pignons de pins et le gruyère..
- Dans un saladier battre les œufs avec la crème fraîche, le lait, les herbes puis le sel & poivre..
- Verser l'appareil sur la pâte.Cuire à 180° pendant 40 minutes. 🌸Bonne dégustation🌸.
A quiche is a tart made with pie crust and a creamy, savory custard filling. The simplest version calls for eggs, heavy cream, whole milk, salt, and pepper, but quiche often stars cheese (we're fans of cooking with sharp Swiss and cheddar cheese), meat, and all kinds of vegetables. If you're looking for a recipe that is delicious for brunch or dinner, look no further than these quiche recipes. Lower Fat Quiche: Prepare as above, except substitute Oil Pastry for the Pastry for Single-Crust Pie. Since then we have gone through what has amounted to the quiching of America.
