Bûche de Noël. Buche de Noel is the French name for a Christmas cake shaped like a log. This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream. Traditionally, Buche de Noel is decorated with confectioners' sugar to resemble snow on a Yule log.
Half-fill a medium saucepan with water and bring it to a boil over high heat.
This buche de noel recipe is a lovely holiday classic for the French, made during Christmas time.
In America, we know a buche de noel cake as a yule log cake.
You can cook Bûche de Noël using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Bûche de Noël
- You need 250 g of farine.
- It's 2 of oeufs.
- You need 1 of sachet du levure chimique.
- It's 1 of pincée de sel.
- You need 100 g of du sucre glace.
- You need 20 g of du framboise.
- You need 100 g of crème du châtaigne.
- Prepare 1 of verre du lait.
- It's 1 of film étirable.
- You need 1 of demi verre d'huile.
- Prepare 1 C of à s du maïzena.
- You need 100 g of du fraise.
In France, the cake is also referred to as a gateau de noel or gataeu roulé. I love this easy buche de noel recipe so much because it's a foolproof way to make an impressive, festive. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
Bûche de Noël step by step
- Battez les oeufs ajoutez le pincée de sel ajouter d'huile ensuite ajoutez le lait la levure chimique puis incorporez la farine tamisé.
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- Ajoutez les fraises coupez en rondelles Beurrer votre plateau ajouter la l'opération à l'aide d'une spatule étaler 1 cm puis enfourner en 180° pendant 20 minutes.
- Laisser un peu refroidir le gâteau puis mettez votre biscuit sur le film étirable mettez au milieu la crème du châtaigne puis fermez en roulant appuiez un peu pendant 3 minutes puis enlever le papier.
- Saupoudrer du sucre glace et et garnissez avec du framboise.
Sift flour and ¼ cup cocoa powder into a small bowl. A Yule Log Cake, also known as a Bûche de Noël, is a cake made based on that old tradition. Fortunately for us, we won't burn it - we'll eat it! It's basically a chocolate sponge cake roll that's filled with cream and covered with chocolate ganache and made to look like a log. Buche de Noel, one of the traditional Christmas cakes, is popularly known as Yule Log cake.
