Tartiflette. Place the potatoes in the pot, cover with water, and bring to a boil. Remove bacon; pour off bacon fat. Tartiflette is a cozy casserole with origins in Savoy in the Alps.

Heat the butter in a skillet over medium heat. Get Tartiflette Recipe from Food Network. The recipe was a great success. You can have Tartiflette using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Tartiflette

Prepare 2 kg of pommes de terre.
You need 500 g of reblochon.
You need 500 g of crème liquide entière.
It's 2 of oignons.
It's 350 g of lardons.
You need of Poivre en quantité suffisante.
You need 150 g of Vin blanc.
You need 20 g of beurre pour beurrer le plat.

The name "tartiflette" may have been derived from the Piedmontese word for potato "tartiflâ". Tartiflette is a cheesy French potato casserole, slathered in a cheesy cream sauce, dotted with crispy bacon, and topped with baked with typically Reblochon Cheese on top. It's typically served as a main course "apres-ski" but I think it makes for a fabulous holiday side dish. Great wheels of raclette, pungent fondues with sharp little pickles, squares of buckwheat pasta draped in bubbling beaufort - and, best of all, the humble tartiflette: a potato gratin that is a.

Tartiflette instructions

Coupez vos pommes de terre en fines tranches et reservez..
Beurrez votre plat à tartiflette et disposez les rondelles de pommes de terre..
Coupez vos oignons et faites les revenir dans une poêle avec les lardons..
Déglacez vos oignons et lardons avec le vin blanc et faites réduire..
Ajoutez la crème liquide dans la poêle et portez à ébullition. Poivrez et mélangez hors du feu..
Versez le contenu de la poêle sur les pommes de terre et égalisez pour avoir des oignons et des lardons partout..
Coupez le reblochon et recouvrez le plat de morceaux de reblochon..
Préchauffez votre four à 145 degrés..
Enfournez à 145 degrés pendant 2h15 environ..
Dégustez avec un peu de salade et un vin blanc du style apremont..

This potato recipe is based on tartiflette, a Savoy dish Waxy potatoes are simmered with white wine, onion and lardons, then smothered with a heady cheese like reblochon and baked until bubbly and brown I varied mine, adding thyme and using an aromatic cow's milk cheese, Hooligan, from Cato Corner Farm's stand at the Union Square Greenmarket. Tartiflette is one of those French dishes that's deceptively simple, with just a few ingredients, but deeply satisfying. I serve it with a big winter salad of sturdy, assertive greens that might include escarole, frisée, kale, radicchio, watercress, or Belgian endive. Tartiflette (French pronunciation: [taʁtiˈflɛt]) is a dish from Savoy in the French Alps. It is made with potatoes, reblochon cheese, lardons and onions.