Sauce Béchamel. Read Customer Reviews & Find Best Sellers. Melt butter in a large saucepan over medium heat. Once melted, stir in the flour until smooth.

Season the onions with salt, to taste, and cook until they become translucent and very aromatic. Add the flour and cook until the. Béchamel is a basic white sauce and one of the five mother sauces of classical cuisine. You can have Sauce Béchamel using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sauce Béchamel

It's 500 g of lait.
It's 45 g of farine.
Prepare 50 g of beurre.
Prepare of Sel, poivre, muscade.

That means it's the starting point for making other sauces, like the cheddar cheese sauce, the mornay sauce, cheesy sauce, and several other variations. You can also season it and serve it as is. Béchamel may also be referred to as besciamella (Italy), besamel (Greece), or white sauce (U. French, Italian and Greek Béchamel sauce recipes include salt and nutmeg as a seasoning base.

Sauce Béchamel step by step

Réaliser les pesées. Dans une casserole faites fondre le beurre. Verser ensuite en une seule fois la farine et mélanger. Cuire le roux 1 à 2 min pour bien homogénéiser..
Verser le lait froid et porter à ébullition tout en mélangeant régulièrement jusqu'à ce que la sauce s'épaississe..
Assaissonner et utiliser la sauce immédiatement. Cette sauce sert de base à la sauce Mornay, à la sauce Aurore (photo) et à la sauce Soubise..

Béchamel sauce is one of the Mother sauces of French cuisine. It's the base for a range of homey, comforting recipes, such as Creamed Spinach and Roasted Cauliflower with Cheese Sauce, and is a versatile, essential sauce that's easy to master. STOVETOP METHOD: In a small saucepan, melt butter and stir in the flour, salt and white pepper. Add cold half-and-half and COLD chicken broth all at once. In its purest form, béchamel is comprised of butter and flour that have been cooked together (a mixture that's also known as a roux) and milk, with just a bit of seasoning.