Tartiflette montagnarde ❤️. Tartiflette Savoyarde. by Leyla (www.women-on-the-road.com) This is a traditional alpine recipe, especially delicious in the lodge after a day of skiing or snowshoeing. Place the potatoes in the pot, cover with water, and bring to a boil. This hearty Tartiflette recipe from chef Steve Groves is a combination of onions, potatoes, bacon, cream and Reblochon cheese.

The recipe was a great success. The name "tartiflette" may have been derived from the Piedmontese word for potato "tartiflâ". Heat the butter in a skillet over medium heat. You can cook Tartiflette montagnarde ❤️ using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tartiflette montagnarde ❤️

Prepare 1 kilo of pommes de terres celles pour la purée feront l'affaire.
Prepare 3 of à 4 reblochons.
You need 3 boîtes of lardons.
Prepare 3 of oignons, 1 gousse d'ail, épices, un petit verre de vin blanc.

Recipes are often vague on this important point. Anne Willan, author of The Country Cooking of France, specifies a waxy variety "that won't crumble during frying", and. Tartiflette One of the best-loved dishes of the Alps, tartiflette is a mouth-watering gratinated potato dish from the mountainous region of Savoie in France. It is made with medium-sized potatoes, white wine, Reblochon cheese, onions, smoked salt pork ( lardons fumés ), and often crème fraîche.

Tartiflette montagnarde ❤️ step by step

Faites cuire les pommes de terres, éplucher les oignons et l'ail..
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Lorsque les pommes de terre sont cuite, enlever la peau, couper les en quartiers, mettre de côté, faites revenir les oignons et l'ail, les lardons ainsi que les épices, une fois doré ajouter le verre de vin blanc et faite revenir quelques minutes..
Mettez les pommes de terre dans un plat ajouter le mélange lardons, oignons etc, ensuite couper en deux les reblochons, et mettez sur les pommes de terre, dessus ne vous inquiétez pas pendant la cuisson le fromage va fondre et couler tout au fond de la préparation, mettre au four à chaleur tournante pendant 20 minutes environ tout dépend de votre four, il ne faut pas laisser trop longtemps pour que cela soit moelleux et pas trop sec..
Server avec une bonne salades 🥗 c'est un délice à vous de jouer ❤️😍.

There really isn't another dish that is as comforting as Tartiflette on a cold winter's day; the combination of soft potatoes, crisp lardons, golden onions all bound in a silky cheese sauce with a tasty, crunchy golden-brown topping is heaven in a bowl. It's well worth the effort hunting out a large Reblochon cheese too, although Brie or Camembert will work if the cheese hunt proves. This potato recipe is based on tartiflette, a Savoy dish Waxy potatoes are simmered with white wine, onion and lardons, then smothered with a heady cheese like reblochon and baked until bubbly and brown I varied mine, adding thyme and using an aromatic cow's milk cheese, Hooligan, from Cato Corner Farm's stand at the Union Square Greenmarket. Trim the tips off the garlic, then place them in a small foil pouch and drizzle with olive oil. Wrap the garlic and bake until the cloves are browned and soft.