Croque Monsieur. A Delicious Way to Enhance The Flavor of Sandwiches, Wraps & More! Watch how to make this recipe. A true Croque-Monsieur isn't battered.it's a grilled ham & cheese sandwich covered in a cheese sauce & broiled for a few minutes.
Some, like this one, are filled and topped with béchamel, which.
Spread bread slices with béchamel, dividing evenly and extending all the way to the edges.
A croque monsieur (French pronunciation: [kʁɔk məsjø]) is a hot sandwich made with ham and cheese.
You can have Croque Monsieur using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Croque Monsieur
- You need of Pain de mie.
- It's of Jambon.
- Prepare of Fromage croque Monsieur.
- Prepare of Béchamel maison.
- Prepare of Tomate.
- It's of Gruyère.
The dish originated in French cafés and bars as a quick snack. The name is based on the verb croquer ("to crunch") and the word monsieur ("mister"). Literally meaning "mister crunch," the croque monsieur is a treasure trove of textures; pop a fried egg on top of your sandwich to transform it into a croque madame. In France, the croque monsieur is traditionally served as a bar snack, but this recipe scales up easily and is a great brunch for a crowd.
Croque Monsieur instructions
- Préchauffer le four à 180°..
- Sur une plaque recouverte de papier sulfurisé, déposer les tranches de pain de mie..
- Étaler harmonieusement la Béchamel sur chaque tranche puis déposer une tranche de jambon, le fromage croque Monsieur et les tomates coupés...
- Déposer à nouveau une tranche de pain de mie pour refermer puis étaler de la Béchamel et recouvrir de gruyère rapé..
- Cuire environ 10 minutes jusqu'à ce que le fromage gratine légèrement.. 🌸Bonne appétit 🌸.
Croque Monsieur is a delicious French ham and cheese sandwich made with gruyere, parmesan, ham and a simple béchamel sauce, toasted in the oven. Serve with a green salad and a small cup of French Onion Soup and you have the perfect Parisian meal! The word croque comes from the verb croquer or "to crunch". So a Croque-Monsieur roughly translates to "Mister Crunchy". The feminine version, a " Croque Madame ", includes a fried egg on top.
