Moussaka 🇬🇷. Also, if possible, have a friend/child/spouse on hand to help you out. Get Moussaka Recipe from Food Network. While it takes a bit of time, it's actually quite simple to make.

Food is served just warm or at room temperature (but cooked that day - otherwise it is reheated. Moussaka (/ m uː ˈ s ɑː k ə /, / ˌ m uː s ə ˈ k ɑː / or / ˌ m uː s ɑː ˈ k ɑː /) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. Moussaka is definitely a labor of love. You can cook Moussaka 🇬🇷 using 14 ingredients and 12 steps. Here is how you cook that.

Ingredients of Moussaka 🇬🇷

Prepare 1,5 kg of viande hachée -.
You need 3 of aubergines -.
Prepare 2 of oignons.
It's 250 g of champignons -.
Prepare 5 of tomates -.
Prepare 100 g of concentré de tomate.
It's of persil,.
Prepare of coriandre,.
It's of sel, poivre,.
You need 4 of épices,.
It's of huile d olive,.
It's of laurier -.
It's 500 ml of béchamel -.
It's of (comté, parmesan, emmental).

It isn't hard to make at all, but it does involve multiple steps and does take time to make. The good news however is that moussaka is a prime example of a dish that can be made well in advance and then simply popped in the oven before serving. Greek Moussaka recipe - A delicious taste of Greece. Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every household on special occasions and big family meals and for good reason! w.

Moussaka 🇬🇷 step by step

Faire dégorger les aubergines coupées en tranche avec un peu de sel.
Couper les tomates grossièrement les mettre dans une cocotte ou le thermo avec un filet d huile d olive et le concentré de tomate..
Cuire 20mn à 90°C..
Mixer. Et voilà votre sauce tomate maison..
Faire dorer les aubergines dans l huile d une poêle à frire. Les mettre à absorber sur du papier..
Faire revenir les oignons dans un filet d'huile d'olive, ajouter le sel, poivre, laurier, 4 épices. Bien mélanger..
Ajouter la viande hachée, mélanger et laisser cuire. Ajouter ensuite la sauce tomate, les champignons, les persil, la coriandre et mélanger bien..
Couvrir et cuire à feu doux 40mn..
Montage :.
Dans un plat allant au four, disposer une couche de viande, une couche d'aubergines. Recommencer et finir par une couche de viande..
Verser la béchamel dessus, puis les différents fromages..
Cuire à 180°C - 40mn..

The epitome of Greek comfort food, moussaka is basically a hearty eggplant casserole with a juicy, flavor-packed meat sauce. Topping the meat is either a rich bechamel sauce-- a French influence that was introduced later--or, as in today's Moussaka recipe, a cheese-based topping. Given that moussaka is normally a labor intensive dish, this is a relatively simple recipe, and easy to follow the steps. I didn't have allspice, so I substituted cinnamon, nutmeg, and clove. Although moussaka is a dish most associated with Greece, it is in fact well known in many other countries in the Middle East, each having its own version of this hearty and filling casserole.