Le moyen le plus simple de Faire Savoureux Moussaka express

Moussaka express. A vegetarian casserole dish made of layers of potato, aubergine and zucchini topped with delicious minced meat and bechamel sauce! Moussaka is a dish that originates from Greece, however you can find this recipe all over the Mediterranean. Our exquisite and satiating version is composed from sliced eggplant cooked in a delicious ground beef sauce, covered in a smooth.

Pour the bechamel sauce over the top, and sprinkle with the nutmeg. w. The epitome of Greek comfort food, moussaka is basically a hearty eggplant casserole with a juicy, flavor-packed meat sauce. Topping the meat is either a rich bechamel sauce-- a French influence that was introduced later--or, as in today's Moussaka recipe, a cheese-based topping. You can cook Moussaka express using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Moussaka express

1. You need 1 of aubergines 🍆.
2. You need 1 of courgette.
3. Prepare 1 of oignon 🧅.
4. You need 3 of tomate 🍅.
5. Prepare 3 gousse of d’ail.
6. Prepare of Sel poivre.
7. It's 2 cuillère à soupe of ketchup.
8. You need 1 cuillère à café of thym.
9. You need 1 cuillère à café of cumin.
10. Prepare of De la béchamel.
11. It's 400 g of viande hachée.

Greek Moussaka recipe - A delicious taste of Greece. Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every household on special occasions and big family meals and for good reason! I prefer to let the moussaka rest and chill in the fridge overnight and bake it the day after but this is optional of course. Result in the end… A highly flavorful moussaka with some gorgeous soft layers of fried potato, eggplant, tomato minced meat.

Moussaka express instructions

1. Éplucher et Couper les légumes en petit morceau, puis les mettre dans la poêle à cuire avec de l’huile d’olive bien faire revenir.
2. Une fois les légumes bien revenus ajouter le ketchup et la viande hachée.
3. Une fois tout bien mijoter ajouter les épices et assemblage de la moussaka avec la béchamel dans un plat qui va au four, cuire20 min à 150*c.

Not to mention that creamy béchamel sauce with a crunchy cheese crust on top… We loved it. Add the lamb, cinnamon, ginger, allspice, cayenne, and salt and pepper and cook, stirring to break up the meat, until. Pour bechamel sauce over the mixture and sprinkle with breadcrumbs. Moussaka is an eggplant-and/or potato-based casserole dish, that traditionally also includes ground meat, that is popular in the cuisine of the Levant, Middle East, and Balkans. What is the origin of moussaka?