Double croque fromage. Make Mornay sauce: In a small saucepan over medium heat, melt butter. Gradually whisk in milk and add salt, pepper, and nutmeg. Slowly pour the hot milk into the.
Croque Monsieur, a Continental cross between French toast and grilled ham-and cheese, feeds a crowd when you bake it casserole style, in the oven.
This recipe comes from the Bakers' Catalogue - King Arthur Flour.
Croque Monsieur is a delicious French ham and cheese sandwich made with gruyere, parmesan, ham and a simple béchamel sauce, toasted in the oven.
You can have Double croque fromage using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Double croque fromage
- You need 3 of tranche de pain de mie par croque.
- Prepare 1 of tranche de jambon.
- Prepare of Béchamel voir recette ds mon répertoire.
- You need of Gruyère.
Serve with a green salad and a small cup of French Onion Soup and you have the perfect Parisian meal! Astonishing cheesecake that is a masterpiece of LeTAO. Just one bite and you will experience the taste in your mouth that melts like snow, the rich milky taste that brings instant joy. A Croque Monsieur is a classic French bistro sandwich with salty ham, melty Gruyère, and cheesy Béchamel (technically called a Mornay) sauce.
Double croque fromage step by step
- Étalez le pain, mettre de la béchamel sur chaque tranche..
- Couper le jambon en deux et mettre une demi tranche sur la béchamel.
- Montez le croque en finissant par la tranche de béchamel a laquelle vous ajoutez le gruyère rapé.
- Mettre au four a 180 degrés pendant 10 a 15 mins.
A croque monsieur (French pronunciation: [kʁɔk məsjø]) is a hot sandwich made with ham and cheese. The dish originated in French cafés and bars as a quick snack. The name is based on the verb croquer ("to crunch") and the word monsieur ("mister"). Its earliest mention in literature appears to be in volume two of. Roll out each panneton into a large rectangle double the width of the waffle iron.
