Pizza tartiflette. Wish The Holidays Could Be Unlimited? Tartiflette Pizza Now tartiflette is a dish from Savoie, where my French dad grew up. Tartiflette is made of potatoes, reblochon cheese (kinda like Brie, but don't tell Jean-Marc I said that!), lardons (kinda like diced bacon), and onions.

Scatter the lardons, onion and garlic on top. To turn a pizza into a calzone, arrange the filling on the pizza base, fold the dough in half to enclose the filling and pinch round the edges to seal. Bring a large pot of salted water to a boil over high heat. You can have Pizza tartiflette using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pizza tartiflette

You need of Pâte à tarte Lo Reine.
It's 4 of grosse pommes de terre.
It's 1 of oignon.
You need 4 c of soupe de crème fraîche épaisse.
You need 100 g of lardons.
It's 8 of tranches de fromage à raclette.
Prepare of Sel.

Drain and allow to steam dry for a minute or two. The name "tartiflette" may have been derived from the Piedmontese word for potato " tartiflâ ". The original recipe includes potatoes, onions, lardons (bacon), garlic, salt, pepper and the reblochon cheese which is baked. All you want to know about Pizza Tartiflette.

Pizza tartiflette instructions

Cuire les pommes de terre à l’eau et les couper en rondelles sur la pâte à tarte Lo Reine..
Ajouter le fromage à raclette, les lardons, l’oignon couper en fines tranches, et la crème fraîche.
Préchauffer le four au maximum, enfourner et laisser cuire le temps que la pâte gonfle environ 15 mns sinon elle est trop dure..
Servir chaud avec une bonne salade. Et bon appétit 😋.

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