Recette: Délicieux Quiche tartiflette

Quiche tartiflette. Place the potatoes in the pot, cover with water, and bring to a boil. Press dough into fluted edges of pan, trimming off excess pieces if needed. Poke several holes in the crust with a fork.

Though you can certainly make a crustless quiche, too! The base of quiche filling are milk, cream, and eggs. The add-ins vary and can include meats, seafood, cheese, spices, and vegetables. You can cook Quiche tartiflette using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Quiche tartiflette

1. Prepare 250 gr of fromage à tartiflette.
2. Prepare 6 of œufs.
3. You need 1 of cuillère de farine.
4. Prepare 1 of oignon.
5. It's 250 gr of lardon de volaille.
6. It's of sel poivre.
7. You need 3 of pommes de terre.

One of the more popular quiche recipes is Quiche Lorraine, which combines bacon and cheese. Add seasonings of your family's choice for more variety. Use ham, bacon, or whatever protein. This quiche needs flavor boosters, so use your spice cabinet.

Quiche tartiflette instructions

1. Cuire les pommes de terre a la vapeur et les mettre de côté.
2. Faite revenir les lardons dans une poêle avec les oignons.
3. Dans un saladier battre les œufs la crème fraîche le sel et poivre et la farine.
4. Puis mettre les oignons et lardons.
5. Couper le fromage en des et les ajouter à la préparation.
6. Dans un moule mettre les pommes de terre et la préparation et enfourner à 180 degrés pendant 35 minutes. à surveiller.

Light and fluffy, this scrumptious quiche is ideal for breakfast or brunch but can also be served at dinnertime. Serve with a clump of chilled grapes or other fresh fruit on the side. —Colleen Belbey, Warwick, Rhode Island This is a crustless quiche that looks and tastes great. Red Swiss chard makes the quiche very attractive. It would also be good with half the salmon and twice the chard for a different flavor emphasis. The quiche can also be baked in your favorite crust if you prefer.