Pizza Tartiflette. Stay Warm, We'll Take Care of Dinner. Tartiflette Pizza Now tartiflette is a dish from Savoie, where my French dad grew up. Tartiflette is made of potatoes, reblochon cheese (kinda like Brie, but don't tell Jean-Marc I said that!), lardons (kinda like diced bacon), and onions.
Scatter the lardons, onion and garlic on top.
To turn a pizza into a calzone, arrange the filling on the pizza base, fold the dough in half to enclose the filling and pinch round the edges to seal.
Bring a large pot of salted water to a boil over high heat.
You can have Pizza Tartiflette using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Pizza Tartiflette
- It's of Du reblochon.
- You need of Des pommes de terres.
- It's of Crème fraîche.
- It's 150 g of Lardons.
- Prepare of Gruyère.
Drain and allow to steam dry for a minute or two. The name "tartiflette" may have been derived from the Piedmontese word for potato " tartiflâ ". The original recipe includes potatoes, onions, lardons (bacon), garlic, salt, pepper and the reblochon cheese which is baked. All you want to know about Pizza Tartiflette.
Pizza Tartiflette step by step
- Étaler la pâte à pizza (cf recette pizza 4 fromages) étaler la crème fraîche..
- Mètre les pommes de terres, le reblochon, les lardons et le gruyère.
- Cuire 20 min à 200 degrés.
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