Lasagne carbonara. Classic carbonara flavors (read: bacon) are paired with chicken, peas and a creamy white sauce for a crazy-good twist on lasagna you didn't see coming! This lasagna version of carbonara includes mild Fontina, pancetta-studded ricotta, and eggs baked right in, toad-in-the-hole style. It's as equally delicious served with a chilled bottle of.

Sprinkle some bacon, peas, more grated parmesan cheese, and a bit more mozzarella cheese on the top. Ladle in a bit more sauce, and repeat with three more layers. Place your first layer of lasagna noodles on the bottom. You can cook Lasagne carbonara using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lasagne carbonara

Prepare 3 of feuilles de lasagne.
Prepare 200 g of lardons.
It's of Béchamel.
It's 1 of sachet de gruyère.
Prepare of Huile d'olive et poivre.

Sprinkle some bacon, peas, more grated parmesan cheese, and a bit more mozzarella cheese on the top. Ladle in a bit more sauce, and repeat with three more layers. Noodles, bacon and cheese sprinkles, sauce. Place your first layer of lasagna noodles on the bottom.

Lasagne carbonara instructions

Dans le plat mettre un peu d'huile d'olive et une lasagne par dessus..
Parsemer de béchamel puis de lardons.
Ajouter une lasagne et réparer l'opération.
Ajouter du gruyère par dessus.
Mettre au four (ici au cake Factory) 45min à 190 degrés..

Sprinkle some bacon, peas, more grated parmesan cheese, and a bit more mozzarella cheese on the top. Ladle in a bit more sauce, and repeat with three more layers. Arrange in reserved skillet and drizzle with a little oil. Set over medium heat and cook, stirring occasionally, until lightly golden brown and starting to. Cook pasta according to package directions.