Croque monsieur. A Delicious Way to Enhance The Flavor of Sandwiches, Wraps & More! Watch how to make this recipe. A true Croque-Monsieur isn't battered.it's a grilled ham & cheese sandwich covered in a cheese sauce & broiled for a few minutes.
Some, like this one, are filled and topped with béchamel, which.
Spread bread slices with béchamel, dividing evenly and extending all the way to the edges.
A croque monsieur (French pronunciation: [kʁɔk məsjø]) is a hot sandwich made with ham and cheese.
You can have Croque monsieur using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Croque monsieur
- It's 12 of tranches de pain spécial croque monsieur.
- Prepare 6 of tranches de jambon ou blanc de dinde.
- You need of Tranches de fromage pour croque ou fromage de votre choix.
- It's of Moutarde douce.
- You need of Bechamel.
- Prepare of Fromage râpé.
- It's of Facultatif : oeuf.
The dish originated in French cafés and bars as a quick snack. The name is based on the verb croquer ("to crunch") and the word monsieur ("mister"). Literally meaning "mister crunch," the croque monsieur is a treasure trove of textures; pop a fried egg on top of your sandwich to transform it into a croque madame. In France, the croque monsieur is traditionally served as a bar snack, but this recipe scales up easily and is a great brunch for a crowd.
Croque monsieur instructions
- Mettre 6tranches de pain de mie sur une plaque de cuisson allant au four recouverte de papier cuisson. Y étaler une noisette de moutarde sur chaque tranche.
- Y poser une tranche de fromage et une tranche de jambon pliée en 4. Remettre une tranche de fromage par dessus..
- Placer une tranche de pain par dessus, y verser de la béchamel uniformément et découvrir de fromage râpé..
- Mettre au four à 210° pendant 20minutes en surveillant. Pour plus de gourmandise, j'ajoute un œuf au plat par dessus au moment de servir.
Croque Monsieur is a delicious French ham and cheese sandwich made with gruyere, parmesan, ham and a simple béchamel sauce, toasted in the oven. Serve with a green salad and a small cup of French Onion Soup and you have the perfect Parisian meal! The word croque comes from the verb croquer or "to crunch". So a Croque-Monsieur roughly translates to "Mister Crunchy". The feminine version, a " Croque Madame ", includes a fried egg on top.
