Mini tartiflette. In the sauté pan, cook the bacon over high heat until browned. Trim the tips off the garlic, then place them in a small foil pouch and drizzle with olive oil. Wrap the garlic and bake until the cloves are browned.
It's originally from the Savoy region up in the Alps of France.
The name tartiflette comes from the Savoy word for potatoes or tartifles.
Place the potatoes into a large pot and cover with salted water.
You can have Mini tartiflette using 5 ingredients and 1 steps. Here is how you cook that.
Ingredients of Mini tartiflette
- Prepare 2 of petites pomme de terre.
- You need 1 of petit morceaux de fromage tartiflette.
- You need 1/2 of oignon.
- You need 50 gr of lardons nature.
- It's 5 cl of vin blanc.
Drain and allow to steam dry for a minute or two, then place in a large bowl. It's a wonderfully comforting dish for a cold winter's night. The recipe was a great success. The name "tartiflette" may have been derived from the Piedmontese word for potato "tartiflâ".
Mini tartiflette step by step
- Faire cuire les pommes de terre à l eau pendant 20 min. A coté faire revenir le demi oignon et les lardons à la poêle. Préchauffer votre four à 200°C pendant 10 min. Dans un plat à four individuel mettre au fond les pomme de terre,le mélange lardons/oignons et arroser d un petit peu de vin blanc. Ensuite mettre les lamelles de fromage à tartiflette sur le tout et enfourner pendant 25 min..
Drain and set aside to cool slightly. While the potatoes are boiling, heat the oil in a large frying pan. This dish resembles that of a potpie, served in either individual or family-sized bowls or gratin dishes. What sets this dish apart from conventional potpies is that it does not use a dough covering on top of it. Tartiflette One of the best-loved dishes of the Alps, tartiflette is a mouth-watering gratinated potato dish from the mountainous region of Savoie in France.
