Recette: Savoureux Boeuf bourguignon

Boeuf bourguignon. Heat the olive oil in a large Dutch oven. Remove the bacon with a slotted spoon to. Sprinkle flour, marjoram, thyme, and pepper over beef.

Season beef with salt and pepper. In a large Dutch oven (or ovenproof pot) over medium heat, heat oil. Cool, uncovered, then chill, covered (it tastes even better made ahead because it gives the flavors time to develop). You can cook Boeuf bourguignon using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Boeuf bourguignon

1. You need 1 kg of boeuf gras de bonne qualité.
2. You need 200 g of lardons.
3. It's 4-5 of oignions.
4. It's 6 of carottes.
5. It's 400 g of champignons.
6. Prepare 1 of bouteille de vin rouge.
7. You need 3 of feuilles de laurier.
8. It's 3 cs of farine.
9. You need of Huile d’olive.
10. You need of Bouquet garni.

If making ahead, it's easier to. Julia always said that boeuf bourguignon is nothing more than a very good beef stew. So give it a try on a winter's weekend. Like coq au vin, its sister dish from the Burgundy region of France, beef Bourguignon is a stew of meat slowly simmered in hearty red wine along with pearl onions, mushrooms and crisp, cubed bacon.

Boeuf bourguignon instructions

1. Faire revenir les lardons 3 min, ajouter les oignons coupés assez gros. Faire cuire jusqu’à ce que les oignons soient dorés. Mettre de côté.
2. Dans la meme casserole, rajouter de l’huile d’olive (si nécessaire) et faire revenir le boeuf coupé en gros dés (2cm de côté). Mettre de côté.
3. Dans la même casserole, mettre un peu d’huile d’olive, faire revenir les champignons.
4. Jeter le tout dans une marmite, y rajouter les carottes, le bouquet garni, le laurier. Saupoudrer de farine. Recouvrir de vin (ne pas hésiter à mettre plus d’une bouteille, ni à garder un verre pour le cuistot). Faire cuire 3h. Encore meilleur le lendemain.
5. Servir avec des pommes de terre en robe des champs.

First prepare the bacon: cut off the rind and reserve. Drain and dry the lardons and rind and reserve. Beef Bourguignon is a French classic made with melt in your mouth beef, mushrooms, carrots, and red wine and is cooked to perfection in the most delicious rich sauce. A hearty and comforting meal that you will make again and again! Julia Child's Beef Bourguignon (Bœuf Bourgignon in French) is a world wide loved classic for a reason.