Croziflette. Croziflette, Easy French Pasta Bake Recipe Have you heard of croziflette before? It is a French pasta bake with local crozets, bacon and reblochon cheese. One of my favorite French Alps mountain dishes because it is so rich and cheesy!

It is a French dish, coming from the mountains ! We usually eat that when going to ski for example. Baked potatoes with bacon and onions covered with reblochon cheese. You can cook Croziflette using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Croziflette

You need 400 Gr of crozets nature.
Prepare 1 of petit reblochon.
It's 200 Gr of lardons.
Prepare 1 of oignon.
You need 40 cl of crème fraîche.
You need of Sel.
It's of Poivre.

Crozets are a delicious alternative to pasta and are very easy to cook. Crozets are great served with onions sautéed in butter and a grated cheese stirred through, normally a local Savoie hard cheese; Tomme or Beaufort. The name derives from the Savoyard word for potatoes, tartifles, a term also found in Provençal. As with many traditional dishes in the region, the potato is a staple ingredient.

Croziflette step by step

Faire cuire les crozets dans une grande casserole d’eau bouillante selon indications données sur le paquet..
Émincer l’oignon et le faire dorer quelques minutes avec les lardons. Enlever le gras de cuisson et réserver..
Couper la moitié du reblochon et en petits dés et garder l’autre moitié..
Égoutter les crozets et les mettre dans un grand plat à gratin..
Ajouter la crème au mélange lardons/oignons et mélanger puis ajouter cette préparation aux crozets..
Ajouter ensuite les dés de reblochon et mélanger puis recouvrir ensuite du reblochon restant en lamelles ou juste coupé. Saler et poivrer..
Faire gratiner 10-15 mm à 180 degrés et déguster..

Crozets de Savoie are small, square-shaped, flat pasta originally made in the Savoie region in southeast France. Crozets were made traditionally at home by housewives using buckwheat or wheat, or sometimes both. This pasta is used mainly to prepare two regional dishes, the croziflette (a variant of tartiflette) and crozets with diots. The name Crozet would have been modeled on the. croziflette. Definition from Wiktionary, the free dictionary.