Recette: Parfait Croziflette

Recette: Parfait Croziflette

Recettes délicieuses.

Croziflette. Croziflette, Easy French Pasta Bake Recipe Have you heard of croziflette before? It is a French pasta bake with local crozets, bacon and reblochon cheese. One of my favorite French Alps mountain dishes because it is so rich and cheesy!

Croziflette It is a French dish, coming from the mountains ! We usually eat that when going to ski for example. Baked potatoes with bacon and onions covered with reblochon cheese. You can have Croziflette using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Croziflette

  1. Prepare 200 g of crozet.
  2. You need 4 of tranches de jambon cru ou 250 g de lardons.
  3. You need 1 of oignon.
  4. You need 250 of g/300g de reblochon.
  5. You need 25 cl of crème fraîche.

Crozets are a delicious alternative to pasta and are very easy to cook. Crozets are great served with onions sautéed in butter and a grated cheese stirred through, normally a local Savoie hard cheese; Tomme or Beaufort. The name derives from the Savoyard word for potatoes, tartifles, a term also found in Provençal. As with many traditional dishes in the region, the potato is a staple ingredient.

Croziflette instructions

  1. Faire cuire les crozets en les plongeant 15min dans de l'eau bouillante salée.
  2. Émincer l'oignon, couper le jambon cru en fines lanières. Couper en deux le reblochon (dans le sens de longueur).
  3. Égoutter les crozets. Les verser dans un plat à gratin, ajouter les lanières de jambon ou les lardons, l'oignon. Couper un côté du reblochon en petit dés que l'on dispose dans le plat avec la crème. Sel, poivre. Mélanger..
  4. Disposer au dessus, l'autre partie du fromage. Faire gratiner 5 à 10 minutes à four chaud (180°C)..

Crozets de Savoie are small, square-shaped, flat pasta originally made in the Savoie region in southeast France. Crozets were made traditionally at home by housewives using buckwheat or wheat, or sometimes both. This pasta is used mainly to prepare two regional dishes, the croziflette (a variant of tartiflette) and crozets with diots. The name Crozet would have been modeled on the. croziflette. Definition from Wiktionary, the free dictionary.

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