Brioche. To make brioche in a stand mixer, combine the water, yeast, flour, sugar, and eggs in a mixing bowl. With the mixer running, gradually add the softened butter a tablespoon at a time, mixing well after each addition. Brioche is considered a Viennoiserie because it is made in the same basic way as bread, but has the richer aspect of a pastry because of the extra addition of eggs, butter, liquid (milk, water, cream, and, sometimes, brandy) and occasionally sugar.
Examples of brioche in a Sentence Recent Examples on the Web Morningstar doles out pastries, kolaches, and brioche-style donuts in atypical flavors such as matcha green tea with white chocolate ganache, pomegranate cream-filled, and a fritter made with pineapple, salted lime, and chile.
True brioche—the classic French yeast bread that's rich and golden with butter and eggs, boasting a paper-thin crust and a silky, tender crumb—is a rare and wonderful thing.
But as special as it is, brioche isn't difficult to make.
You can cook Brioche using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Brioche
- Prepare 260 g of lait demi-écrémé.
- It's 1 of sachet de levure boulangère.
- You need 70 g of sucre en poudre.
- Prepare 125 g of beurre (perso margarine).
- It's 2 of œufs.
- Prepare 500 g of farine.
- You need 1 cuillère à café of sel.
In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly. Brioche (pronounced brie-osh) is a rich yeast dough made with eggs and butter. You're basically taking regular sandwich bread and turning it into something so tender, buttery, and rich that it walks the line between bread and cake. Brioche is not, however, inherently sweet.
Brioche step by step
- Mettez dans un bol le lait, la levure et le sucre. Mélangez..
- Ajoutez le beurre et 1 oeuf. Mélangez..
- Ajoutez la farine et le sel. Pétrir.
- Laissez poser 1h30. dégazer la pâte..
- Mettez dans un moule et laissez poser sous un torchon humide durant 60 min..
- Mélangez dans un récipient 1 œuf et 10 grammes de lait. À l'aide d'un pinceau, badigeonner la brioche..
- Faites cuire 30 min à 180°C. Dégustez !.
Brioche bread is a French bread, and a cross between a pastry and bread. This is because the bread is enriched with butter and eggs. It belongs to the family of viennoisseries (think croissants, Danish pastries, sweet rolls etc.). It's a very buttery, soft and delicious bread and can be made into sweet brioche or savory brioche. Directions In a large bowl, dissolve the yeast in the warm milk.
