Brioches. To make brioche in a stand mixer, combine the water, yeast, flour, sugar, and eggs in a mixing bowl. From Baking with Julia, my favorite baking book. DO NOT make substitutions, or shortcuts in this recipe.

To bake the mini brioches: Place the pan(s) onto a baking sheet for easy handling, as shown; then nestle that baking sheet into another baking sheet, to protect the buns' bottoms from over-browning. Cover the brioches very loosely with plastic. It should spring back when gently poked with a finger. You can cook Brioches using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Brioches

Prepare 1 of verre :200 ml.
You need 1 of oeuf.
You need 1 of verre de lait tiède.
Prepare 50 g of sucre.
It's 20 g of levure boulangère.
It's 3 of verres et demi de farine.
It's 50 g of beurre.
Prepare 100 g of pépites au chocolat.

It is important that the oven be thoroughly heated so the brioches bake. Brioche definition is - light slightly sweet bread made with a rich yeast dough. Brioches à tête by Paul Hollywood Brioche à tête (or parisienne) is a brioche baked into a fluted round tin with a ball of dough placed on top to form the 'head', the tête. This is my basic brioche recipe, soft, light, and intensely buttery.

Brioches instructions

Dans un pétrin On mélange tout les ingrédients ensemble et on pétri la pâte pendant 10 mn on laisse pousser 30 mn..
Ensuite on façonne des petites boules dans des caissettes en papier on laisse pousser à nouveau..
Cuisson au four à 180degrés pendant 30 mn..

Sandwich loaves: Follow the directions for a knobby, braided look, or roll the dough into two standard sandwich loaves.; Grande brioche à tête: Divide the dough in half. Pinch off a small portion of dough from each half and set aside. Roll the large portions into two balls and transfer to two fluted brioche tins. Brioches filled with chocolate are so decadent. The sweet bread is tempting enough alone, but when chocolate is injected into it, it becomes irresistible.