Galette frangipane. Greedy people extend this day-long tradition to make more Galette des Rois during January. The pastry, which is impossibly flaky, slightly sweet, and completely delicious, can be made entirely in the food processor as can the frangipane — no need to clean the bowl in between activities. This blueberry peach frangipane galette combines homemade flaky pastry crust, sweet almond cream, and plenty of fresh summer fruit.
If you like, you can garnish the galette with toasted sliced almonds or finely chopped candied ginger.
Line a baking sheet with baking parchment.
Roll out half the pastry on a lightly floured worktop until slightly thinner than a pound coin.
You can cook Galette frangipane using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Galette frangipane
- It's 2 of pâtes feuilletées.
- It's 2 of œufs entiers + 1 jaune.
- It's 90 gr of sucre.
- Prepare 125 gr of poudre d’amandes.
- It's 4 ml of d’amandes ameres.
- You need 2 of pincées de vanille en poudre.
- It's 70 gr of beurre fondu.
- You need 2 c of à s de sucre + 2 c à s d’eau chaude.
An ultra-buttery, remarkably flaky pastry crust stuffed with almond filling, this is quite possibly the easiest "fancy" dessert you'll ever make. Peach Frangipane Galette How-To Make the foolproof pastry dough and store briefly in the fridge. Without washing the food processor, make the frangipane. Roll out the dough, and transfer to a sheet pan.
Galette frangipane step by step
- Mélanger le beurre fondu avec l’amande / sucre / l’arôme d’amandes / vanille/ les œufs. Étaler la crème sur une pâte en laissant 2 ou 3 cm de bords. Mettre la fève et humidifier les bords avec de l’eau. Mettre la 2ème pâte, souder les bords. Badigeonner de jaune d’œufs faire un petit trou au milieu et faire les dessins. Enfourner à 180/200 degrés—>40 min environ. Si elle colore trop, baisser la grille..
- Mélanger les 2 c à s de sucre et l’eau chaude, badigeonner la galette avec cette préparation. version au chocolat: ajouter des pépites, des copeaux de chocolat....
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Supposedly, it's a traditional dessert created to honour the three kings who travelled thousands of miles to visit the baby Jesus in Bethlehem… but actually it is a load of old baloney! Make the frangipane: Combine the almond flour, granulated sugar, all-purpose flour, butter, egg, brandy (if using), extract, pie spice and salt in a medium bowl and mix with a rubber spatula until. The frangipane addition is genius and the galette was not too sweet, just right. I'll definitely make this one again. I used the the apricot jam with.
