Galette des rois. Place the almond paste into a food processor or blender with about half of the sugar, and process until well blended. The galette des rois, celebrating Epiphany, the day the Three Kings (les rois) visited the infant Jesus, is baked throughout January in France. Composed of two circles of puff pastry sandwiching a frangipani filling, each comes with a crown and always has a trinket, called a fève, or bean, baked into it.
The ingredients for almond cream all go into a food processor to blend, and then the paste is spread onto store-bought puff pastry, making this impressive cake simple to put together.
Galette des rois is the traditional French Epiphany cake (king cake) but this tasty and easy combination of puff pastry & almond cream filling is perfect any time.
Tradition dictates that when serving galette des rois, the entire cake should be divided such that each guest receives a slice, plus an extra, symbolic slice for any unexpected visitor, or poor person, that should pass by.
You can cook Galette des rois using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Galette des rois
- It's 170 g of sucre.
- It's 150 g of beurre mou.
- It's 300 g of poudre d amande ou noisette aux choix en fonction des goûts.
- It's 4 of œufs.
- Prepare 2 of pâtes feuilletées toute prête moi je la fais mais j avoue très long.
In this way, everyone has the opportunity to "tirer les rois," - or "draw the kings" - from the cake. Galette des Rois: The French tart with a charm. Article from TheLocal.fr. photo by Steph Gray / Flickr. The cake is round with a large hole in the centre, resembling a crown covered with crystallized and dried fruit.
Galette des rois instructions
- Mélanger tous les ingrédients ensemble cela prends 2 minutes chrono.
- Ensuite garnir la galette ne pas oublier la fève.
- Badigeonner la galette avec un œuf battu un peu de lait et de sucre.
- Mettre au four à 180 degrés pour environ 30min plus ou moins cela dépends des fours.
- Bonne dégustation.
Supposedly, it's a traditional dessert created to honour the three kings who travelled thousands of miles to visit the baby Jesus in Bethlehem… but actually it is a load of old baloney! On ne change pas une recette qui marche :) Découvrez ou redécouvrez la recette de galette des rois frangipane, rapide à réaliser, et pleine de saveur. Recette Galette des rois : découvrez les ingrédients, ustensiles et étapes de préparation The Galette des Rois is a way for French people to celebrate the Epiphany, the arrival of the Three Wise men (Magi). The traditional galette is cut in a very specific number of slices: one slice for each person sitting at the table plus one. Découvrez cette recette de galette des rois maison qui est sans aucun doute meilleure et bien moins chère que celles du marché.
