Galette des rois. Place the almond paste into a food processor or blender with about half of the sugar, and process until well blended. The galette des rois, celebrating Epiphany, the day the Three Kings (les rois) visited the infant Jesus, is baked throughout January in France. Composed of two circles of puff pastry sandwiching a frangipani filling, each comes with a crown and always has a trinket, called a fève, or bean, baked into it.
The ingredients for almond cream all go into a food processor to blend, and then the paste is spread onto store-bought puff pastry, making this impressive cake simple to put together.
Galette des rois is the traditional French Epiphany cake (king cake) but this tasty and easy combination of puff pastry & almond cream filling is perfect any time.
Supposedly, it's a traditional dessert created to honour the three kings who travelled thousands of miles to visit the baby Jesus in Bethlehem… but actually it is a load of old baloney!
You can have Galette des rois using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Galette des rois
- You need 2 of pate feuilletée.
- Prepare 140 g of poudre d'amandes.
- It's 100 g of sucre.
- You need 2 of oeuf.
- You need 75 g of beurre.
- You need 1 of fièvre.
Tradition dictates that when serving galette des rois, the entire cake should be divided such that each guest receives a slice, plus an extra, symbolic slice for any unexpected visitor, or poor person, that should pass by. In this way, everyone has the opportunity to "tirer les rois," - or "draw the kings" - from the cake. Galette des Rois: The French tart with a charm. Article from TheLocal.fr. photo by Steph Gray / Flickr.
Galette des rois instructions
- Dans un saladier mélanger la poudre d'amande,sucre,les 2oeuf et le beurre mou.
- Placé la pâte feuilletée dans un moule à tarte piquer la.
- Ajoutez la garniture sur la pâte feuilletée est caché la fièvre dedans.
- Recouvrir la 2eme pâte feuilletée collé bien les bordures.
- Faire des dessins sur la pate et badigeonner de jaune d'oeuf.
- Enfourner pendant 20min a 30min a 200c.
The cake is round with a large hole in the centre, resembling a crown covered with crystallized and dried fruit. Recette Galette des rois : découvrez les ingrédients, ustensiles et étapes de préparation The Galette des Rois is a way for French people to celebrate the Epiphany, the arrival of the Three Wise men (Magi). The traditional galette is cut in a very specific number of slices: one slice for each person sitting at the table plus one. On ne change pas une recette qui marche :) Découvrez ou redécouvrez la recette de galette des rois frangipane, rapide à réaliser, et pleine de saveur. Découvrez cette recette de galette des rois maison qui est sans aucun doute meilleure et bien moins chère que celles du marché.
