Comment faire Faire Appétissant Galette des rois

Galette des rois. Place the almond paste into a food processor or blender with about half of the sugar, and process until well blended. The galette des rois, celebrating Epiphany, the day the Three Kings (les rois) visited the infant Jesus, is baked throughout January in France. Composed of two circles of puff pastry sandwiching a frangipani filling, each comes with a crown and always has a trinket, called a fève, or bean, baked into it.

The ingredients for almond cream all go into a food processor to blend, and then the paste is spread onto store-bought puff pastry, making this impressive cake simple to put together. The Galette des Rois is a way for French people to celebrate the Epiphany, the arrival of the Three Wise men (Magi). The traditional galette is cut in a very specific number of slices: one slice for each person sitting at the table plus one. You can cook Galette des rois using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Galette des rois

1. Prepare 2 of pâtes feuilletées.
2. It's 100 gr of sucre.
3. Prepare 2 of œufs.
4. Prepare 100 gr of poudre d'amandes.
5. You need 100 gr of beurre mou.
6. You need of Rhum.

Epiphany is when the the Magi (three wise men or three kings) visited the baby Jesus. If you are travelling in France in December and early January, leading up to this date, you will see numerous cakes in boulangerie window. Galette des rois is the traditional French Epiphany cake (king cake) but this tasty and easy combination of puff pastry & almond cream filling is perfect any time. Supposedly, it's a traditional dessert created to honour the three kings who travelled thousands of miles to visit the baby Jesus in Bethlehem… but actually it is a load of old baloney!

Galette des rois instructions

1. Détendre le beurre et ajoutez y le sucre.
2. Mélangez 2 œufs avec la maryse et Incorporez la poudre d'amande ainsi que le rhum.
3. Détaillez votre pâte feuilletée.
4. Déposez votre crème d'amande à l'aide d'une poche à douille.
5. Recouvrir de la 2 ème pâte feuilletée et soudez les bords à l'aide du dos d'un couteau.
6. Dorez et faites les déco souhaitez.
7. Enfournez dans un four à 180° pendant environ 30 minutes.

Tradition dictates that when serving galette des rois, the entire cake should be divided such that each guest receives a slice, plus an extra, symbolic slice for any unexpected visitor, or poor person, that should pass by. In this way, everyone has the opportunity to "tirer les rois," - or "draw the kings" - from the cake. Galette des Rois: The French tart with a charm. Article from TheLocal.fr. photo by Steph Gray / Flickr. The cake is round with a large hole in the centre, resembling a crown covered with crystallized and dried fruit.